This simple vegan, gluten-free Apple Raisin Pink Cabbage Slaw options hearty pink cabbage as the important thing element. In season throughout the year, vivid pink cabbage is full of cancer-fighting compounds known as anthocyanins, which might be answerable for its vibrant crimson colour. This recipe could also be stuffed with fiber, nutrients and minerals. Paired with apples, sunflower seeds, raisins, cilantro, and a zesty house-made smoky lemon cumin French dressing, this salad is the very best accompaniment for any meal, akin to veggie burgers, tacos, burritos, pizza, chili, and stew. Do this slaw with my Vegan Sloppy Joes as a perfect accompaniment! Plus it’s the very best pink cabbage slaw for tacos! It doesn’t harm that the colours are completely surprising on this wholesome, scrumptious slaw, too! Plus, this budget-friendly, seasonal salad retail outlets smartly within the refrigerator for a couple of days. My circle of relatives loves this pink cabbage slaw recipe, which is simply full of taste, aroma, crunch, and diet energy. Pack it up on your lunchbox the day after you serve it, and also you’ll be pleasantly shocked at lunch time at how smartly it assists in keeping. And it’s 100% natural plant-based (vegan), gluten-free deliciousness, making it a just right are compatible for everybody at your eating desk—old and young alike.
In case you’re in a hurry, you’ll be able to flip to pre-shredded cabbage to make this recipe in only a few mins. Check out swapping out a couple of elements to switch this recipe up, akin to almonds or walnuts as a substitute of the sunflower seeds, and dried cranberries or chopped dates as a substitute of the raisins. I completely love this nutritious, gentle, daring salad, and I’m positive it is going to be a winner to your kitchen too. Take it on your subsequent potluck and watch it disappear!
Description
Whip up a very simple, wholesome scrumptious Apple Raisin Pink Cabbage Slaw recipe through shredding pink cabbage and apples and tossing in sunflower seeds, raisins and a smoky lemon cumin French dressing. Highest for pink cabbage slaw for tacos!
Slaw:
- 8 oz. (about 4 cups) coarsely shredded or shaved pink cabbage
-
1 huge apple, unpeeled, cored, sliced thinly
- 1/2 cup chopped recent cilantro
- ½ cup raisins
- 1/3 cup sunflower seeds
Smoky Lemon Cumin French dressing:
- 1 ½ tablespoons additional virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon agave nectar (not obligatory)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1/4 teaspoon salt (not obligatory)
- Toss in combination cabbage, apple, cilantro, raisins and sunflower seeds in a salad bowl.
- To make Smoky Lemon Cumin French dressing: Whisk in combination oil, lemon juice, agave nectar (not obligatory), cumin, garlic, smoked paprika, and salt (not obligatory) in a small bowl. Drizzle dressing over salad and toss smartly.
- Serve in an instant. Refrigerate leftovers in an hermetic container for as much as 3 days.
Notes
Make this recipe briefly and simply the usage of a meals processor to shred or shave cabbage or apples.
- Prep Time: 10 mins
- Class: Salad
- Delicacies: American
Vitamin
- Serving Measurement: 1 serving
- Energy: 128
- Sugar: 10 g
- Sodium: 15 mg
- Fats: 7 g
- Saturated Fats: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2.5 g
Key phrases: pink cabbage slaw, pink cabbage slaw recipe, pink cabbage slaw for tacos
For different plant-based salads, take a look at a few of my favorites:
Arugula Salad with Tomatoes
Radish Salad with Cantaloupe and Pumpkin Seeds
Blueberry Wheatberry Salad with Turmeric French dressing
Cucumber Tomato Onion Salad
Pink Plum Wheat Berry Salad
Inexperienced Bean Chickpea Salad with Za’atar
Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing
This publish would possibly include associate hyperlinks. For more info, click on right here.