This apple pie bars recipe is straightforward and filled with comfortable taste, with a spiced fruit filling, streusel topping, and engaging maple glaze!
On the lookout for an simple dessert that may have everybody speaking? Do that apple pie bars recipe! It’s easy to whip up this hand-held deal with: the similar dough makes a strong backside crust and buttery crumbles of streusel topping! Sandwiched in between the layers is a cinnamon-spiced apple filling, and it’s crowned with a candy maple icing drizzle that tastes a little bit like melty vanilla ice cream. Those are completely fabulous and certainly one of our favourite fall muffins but.
What you want for apple pie bars
Those apple pie bars are and simple dessert for a number of causes: there’s no particular apparatus required, the peeling and chopping time is minimum, and the similar dough makes the crust and collapse topping. It bakes up in a sq. pan, making 16 servings pleasant hand-held apple pie slices. Bars are nice for vacations and pitch ins as a result of they’re each simple to serve and make: and we’d make those any day of the yr!
Right here’s what you’ll want for this recipe, grouped by means of sort:
- Baking substances: All objective flour, brown sugar, granulated sugar, Previous Shaped rolled oats, cornstarch, kosher salt
- Spices: Cinnamon and nutmeg
- Dairy: Unsalted butter
- End result: Apples, lemon juice
- Baking pan: 8 x 8 inch [20 cm] or 9 x 9 inch [22 cm]
- Time: 25 mins to prep, 1 hour to bake, 1 ½ to two hours to chill, 10 mins to chop and glaze
Easiest form of apples for cookies
The most efficient number of fruit for apple pie bars is equal to any baked apple recipe (like cobbler, cookies, or crisp): make a choice a company, crisp tart apple. The tartness accents the candy crust and topping, and the crisp texture is helping it hang its form whilst baking. Different apple types can finally end up in a soft filling that’s no longer just about as pleasing. Listed below are one of the crucial easiest varieties apples for baking and cooking:
- Purple Girl
- Jonathon or Jonagold
- Granny Smith
- Honeycrisp
Pointers for apple pie bars
Apple pie bars are nearly like an apple collapse with a backside crust. They’re easy to make, however only a few tricks to know the method.
- Grease the pan, then line it with parchment paper. This makes them simple to take away from the pan. Reduce the parchment in order that it extends on two aspects to simply take away it from the pan. Greasing all the pan is helping the parchment keep on with the ground.
- Permit the bars to chill to room temperature sooner than glazing. This shall we the feel set, toning it up so it’s the best texture for consuming. For those who’d like to hurry up the method, you’ll be able to cool for roughly half-hour at room temperature then refrigerate for 1 hour.
- Reduce into squares sooner than glazing. We adore chopping into 16 even squares first, then glazing the person bars.
For the maple glaze
The most efficient a part of those apple pie bars, in our opinion, is the straightforward maple glaze! It tastes nearly like that melty vanilla ice cream at the most sensible of the pie. You’ll be able to depart it out if desired, however we expect it actually takes those bars excessive.
The maple glaze has only a few substances and is derived in combination temporarily: simply powdered sugar, butter, milk, maple syrup, and maple extract. The maple extract brings a daring, maple-forward taste to the icing and we advise discovering it if in any respect conceivable! However you’ll be able to depart it out if desired: it nonetheless tastes nice.
Nutritional swaps
A couple of easy swaps make those into vegan apple pie bars! Merely use vegan butter or delicate coconut oil rather than butter. Do the similar within the maple glaze, and use oat milk or your favourite non-dairy milk for the milk.
To make gluten-free apple pie bars, use almond flour rather than all-purpose flour. The feel will probably be rather other, however it’s nonetheless scrumptious! Almond flour works neatly to make gluten-free crisps and crumbles, like this Gluten Loose Apple Crisp.
Garage data
Garage for apple pie bars is hard as a result of the moisture within the apples and the glaze. They ultimate for 1 day at room temperature if iced and a pair of days if unfrosted, loosely coated (or position a paper towel as an alternative a container to cut back moisture). But it surely’s easiest to retailer them refrigerated if conceivable. Make sure you retailer them with parchment paper between every layer so that they don’t stick to one another. Those apple bars ultimate:
- 1 day at room temperature, loosely coated or with a paper towel throughout the container to cut back moisture; 2 days if unfrosted
- 1 week refrigerated, bringing them to room temperature sooner than serving
- 3 months frozen
Extra apple recipes
And that’s it! Those apple bars are certainly one of our favourite simple dessert recipes to make with this crisp tart fruit. They’re absolute best for Thanksgiving, Christmas, fall, or anytime you want a easy deal with. Listed below are a couple of extra tasty apple recipes we adore, from muffins to breakfast:
This apple pie bars recipe is…
Vegetarian. For vegan, use vegan butter. For gluten-free, use almond flour.
Description
This apple pie bars recipe is straightforward and filled with comfortable taste, with a spiced fruit filling, streusel topping, and engaging maple glaze!
- 1 ¼ cup (175 g) all-purpose flour
- ¾ cup gentle brown sugar
- 1 cup Previous Shaped rolled oats
- ½ teaspoon kosher salt
- 12 tablespoons unsalted butter, sliced into small items
- 4 cups crisp tart baking apples (about 4 medium), peeled and thinly sliced (1/4-inch thick)
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ tablespoon floor cinnamon
- ⅛ teaspoon floor nutmeg
- 1/2 recipe Maple Glaze
- Preheat the oven to 375°F. Butter an 8 x 8 or 9 x 9 baking dish. Line the pan with a work of parchment paper, minimize in order that it extends on two aspects to simply take away it from the pan.
- In a medium bowl, combine the flour, brown sugar, oats, and kosher salt. Reduce within the butter with a pastry cutter or fork. Because it accommodates, use palms to knead till it turns into a fair, constant dough and not using a extra dry bits of flour (this takes some time, so be affected person!). Use your palms to collapse it into small crumbles and measure out 1 ½ cup for the topping.
- Pour the rest crumbles into the ready pan, and press it into a fair layer for the crust of the bars. Use the ground of a measuring cup to press within the dough and make it flat or even.
- In a medium bowl, combine the peeled and sliced apples, granulated sugar, cornstarch, lemon juice, and cinnamon and nutmeg. Unfold them in a fair layer over the crust.
- Upload the reserved crumbles excessive in a fair layer.
- Bake for 55 mins to at least one hour, till the highest and edges are golden brown. Take away from the oven and funky on cooling rack for 20 to half-hour, then carry out the bars with the parchment. If desired switch to the fridge and for 1 hour, or just cool to room temperature at the counter.
- As soon as the bars are room temperature, minimize into 16 even squares. Drizzle on Maple Glaze with a fork, if desired. Retailer bars as much as 1 day at room temperature, 1 week refrigerated (with parchment paper between the layers if stacked; deliver to room temperature sooner than serving), or 3 months frozen.
- Class: Dessert
- Manner: Baked
- Delicacies: Dessert
- Nutrition: Vegetarian
Key phrases: Apple pie bars, apple bars, apple pie bars recipe