Air Fryer Keto Chocolate Pavlova

Have you ever ever made a dessert to your air fryer? If no longer, do this simple Keto Chocolate Pavlova!

This low-carb, sugar-free, and gluten-free dessert is easiest all yr spherical – from summer time gatherings and birthdays, to vacations and different events.

It's made with fluffy meringue, whipped cream, and contemporary berries. Give it a attempt to galvanize your family and friends with a more fit dessert choice.

Recipe Pointers and Swaps

This Keto Chocolate Pavlova is of course nut-free and can also be made dairy-free by way of the use of coconut cream or yogurt as an alternative of dairy cream.

Don't waste the egg yolks! Use any leftover egg yolks to make a batch of Garlic Mayonnaise or Lemon Curd!

Topping Diversifications

You’ll upload any berries you prefer, or skip them and use some grated darkish chocolate. Listed below are some extra choices in your Keto Chocolate Pavlova:

• Chocolate Cream: Upload a tablespoon of cacao powder to the whipped cream for a chocolatey topping.
• Darkish Chocolate Shavings: Sprinkle some darkish chocolate shavings or upload darkish chocolate chips on best for additonal taste and texture. You’ll use 85-90% darkish chocolate, or sugar-free chocolate (white, milk or darkish).
• Boozy Cream Topping: Combine in a tablespoon of rum or whiskey to the whipped cream for a boozy twist. Talking of boozy chocolate cream, you might also like those Boozy Keto Chocolate Mousse Bowls!

Pointers for Oven Baked Pavlova

This Keto Chocolate Pavlova used to be one among my first cakes made within the Air Fryer. Don't have an air fryer? Apply those tricks to make keto Pavlova made within the oven!

Extra Air Fryer Keto Recipes

I've been the use of my my Air Fryer for every type of dishes. Listed below are a few of my favorites:

• Crispy Garlic Hen
• Keto Vanilla Berry Pavlova
• Roasted Ranch Radishes

• Sardine Egg Cups, Francis Bacon & Cheese Egg Cups and Spinach & Feta Egg Cups
• Butterflied Hen Drumsticks with Chimichurri Sauce
• Francis Bacon & Cheese Egg Cups
• Mexican Crammed Chorizo Burgers

Preparation time

Arms-on:    10 mins
General:      1 hour

Dietary values (in step with quarter)

Macronutrient ratio: Energy from carbs (9%), protein (6%), fats (85%)

Macronutrient ratio: Energy from carbs (9%), protein (6%), fats (85%)

Substances (makes 4 servings)

• 2 massive egg whites
• ¹/₄ tsp cream of tartar or 1 tsp apple cider vinegar
• 5 tbsp powdered Allulose (50 g/ 1.8 ounces)
• 2 tbsp uncooked cacao powder or Dutch procedure cocoa powder (12 g/ 0.4 ounces)
• 1 cup heavy whipping cream (240 ml/ 8 fl ounces)
• 1 tsp sugar-free vanilla extract
• 2 tbsp powdered Allulose or low-carb sweetener of selection (20 g/ 0.7 ounces)
• 1 cup contemporary berries of selection – strawberries, raspberries, blackberries and/or blueberries (140 g/ 5 ounces)

Directions

1. Crack the eggs and separate the egg whites from the yolks. Position the egg whites in a big blank bowl or mixer.
   Word: Use leftover egg yolks to make a batch of Garlic Mayonnaise or Lemon Curd!
   
2. Beat on medium-low velocity for two mins till foamy. Upload cream of tartar (or apple cider vinegar).
3. Step by step upload the sweetener, one tablespoon at a time, beating till stiff peaks shape. Sift in cacao powder and gently fold with a rubber spatula with out deflating the egg whites.
   Word: For easiest effects use Allulose. In contrast to Erythritol-based sweeteners, Allulose will caramelize with out a aftertaste and no crystallization as soon as chilled.)
   
4. Position parchment paper within the air fryer. Spoon the mix right into a spherical form, leaving a 1-inch hole from the perimeters.
5. Create a nest within the heart to carry the whipped cream and berries after baking.
6. Set the air fryer to 120 °C/ 250 °F and prepare dinner for 40 mins, checking a couple of times.
   Word: I used the "Roast" settings on my air fryer. For oven baking directions, see this recipe.
   
7. As soon as cooked, open the air fryer and let it settle down totally earlier than eliminating from the air fryer and including the topping.
   
8. Whip the cream with 2 tablespoons of Allulose and vanilla. (Optionally, upload a tablespoon of cacao powder for chocolate cream.)
9. Best the cooled meringue with whipped cream and contemporary berries. (Optionally, upload darkish chocolate shavings or a tablespoon of rum/whiskey for a boozy cream topping.)
10. Slice and serve straight away. To retailer, stay the baked meringue in an hermetic container break free the cream within the refrigerator for as much as 3 days. Compile proper earlier than serving.