A couple of years again I did a questionnaire on Instagram and requested if there was once one recipe you sought after me to recreate, what wouldn’t it be. Any individual answered and discussed a yummy curry roasted cauliflower candy potato salad that was once offered at Dealer Joe’s. Right away I put it on my must-recreate listing of recipes, and after I did it temporarily was certainly one of my all-time FAV salads to this point.
When Abra and I made this salad we significantly couldn’t forestall devouring it. I’m now not certain what it was once that made it so just right. Perhaps the cauliflower and candy potatoes tossed in curry spices and roasted to perfection, or most likely it was once the candy cranberries, cilantro, and peas that brightened up the salad so smartly? Frankly, I feel it’s the curry tahini dressing. You make a decision.
This salad is deliciously filling because of the roasted veggies and makes the very best lunch and even birthday celebration facet dish. It helps to keep smartly within the refrigerator for days so you recognize I’ve were given your #MeatlessMonday meal prep lined! Experience as is or check out it with an extra protein (plant-based or non). Principally, in case you haven’t made this candy potato cauliflower salad but that is your signal. Get in a position to fall in love!
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The entirety you’ll wish to make this cauliflower candy potato salad
This roasted veggie salad packs a major taste punch from curry, heat spices, candy and tangy mix-ins and the most efficient curry tahini dressing you’ll ever have. Right here’s the whole lot you’ll wish to make it:
- Veggies: we’re roasting up each cauliflower and candy potatoes as the bottom of this lettuce-free salad. I additionally love including peas for a bit of texture and wonder.
- Herbs & spices: the spices on this salad are the whole lot. You’ll roast the veggies with curry powder, floor turmeric, garlic powder, cayenne pepper, salt & pepper. You’ll use a few of the ones spices, plus contemporary ginger within the dressing.
- For the dressing: you’ll additionally want tahini contemporary lemon juice and a bit of heat water to spherical out the dressing. Be happy so as to add a bit of natural maple syrup in case you to find the tahini sour.
- Combine-ins: what’s a salad with out amusing, flavorful mix-ins? I love so as to add dried cranberries, inexperienced onion, cilantro, and parsley for fantastic freshness.
Make this salad your personal
There are lots of straightforward tactics to customise this cauliflower candy potato salad to make use of up what you might have available and make it your personal!
- Upload some crunch. I feel roasted, shelled pistachios or cashews would upload a stupendous crunch to this salad.
- Spice up the protein. Stay this salad vegan by means of including a can of chickpeas or perhaps a cup of cooked quinoa. In case you’re now not vegan or vegetarian best it with some cooked, chopped hen breast.
- Kick up the spice. Be happy so as to add 1/4 teaspoon extra cayenne pepper to the dressing in case you like a bit of warmth!
- Combine up the veggies. Roasted carrots would even be scrumptious, and a few kale marinated within the dressing would upload the very best serving of vegetables.
The best way to make this candy potato cauliflower salad
- Roast your veggies. Upload your cubed candy potato and cauliflower florets to a ready baking sheet, drizzle with olive oil and toss all of them of the ones stunning spices. Roast ’em up for approximately half-hour till fork smooth (flipping midway thru).
- Upload your mix-ins. Switch your roasted candy potato and cauliflower to a bowl and upload peas, inexperienced onion, cranberries, cilantro and parsley.
- Make the dressing. Subsequent, whisk in combination the entire dressing elements till easy and creamy — including extra heat water as wanted. Style and regulate the seasoning in your liking.
- Toss it in combination. Pour the dressing in every single place the salad and gently toss to mix. Garnish with some further mix-ins and consume!
Wait, is it scorching or chilly?
The salad will likely be relatively heat the primary day you’re making it on account of the roasted candy potato and cauliflower however is really scrumptious directly from the refrigerator the next days!
Retailer it for later
One of the most highest portions about this salad is that it remains just right in an hermetic container within the refrigerator for as much as 4-5 days! Make a double batch and serve it as a facet dish or vegan primary dish at your subsequent birthday celebration. The leftovers make the very best lunch!
Extra salad recipes you’ll love
Get all of our scrumptious salad recipes right here!
If you’re making this curry roasted cauliflower candy potato salad, make sure you price the recipe and go away a remark underneath. You’ll additionally use the hashtag #ambitiouskitchen on Instagram so I will be able to see your creations — xo!
Curry Roasted Cauliflower Candy Potato Salad (vegan & gluten unfastened)
Vegan and gluten unfastened curry roasted cauliflower candy potato salad with candy dried cranberries, contemporary herbs and a creamy curry tahini dressing. This beautiful cauliflower candy potato salad is the whole lot you’ll want to ever need. Simple to make, filled with veggies and completely addicting!
Elements
- For the cauliflower and candy potatoes:
- 1 head cauliflower, lower into medium-sized florets (about 3-4 cups florets)
- 1 massive candy potato, lower into ½ inch cubes (about 2-3 cups diced candy potato)
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- ½ teaspoon floor turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon purple cayenne pepper
- Freshly floor salt and pepper
- For the add-ins:
- ⅔ cup thawed frozen peas (simply allow them to sit down in heat water for somewhat)
- ¼ cup diced inexperienced onion
- ⅓ cup dried cranberries (or dried cherries)
- ½ cup finely chopped cilantro
- not obligatory: 1/4 cup finely chopped flat leaf parsley
- For the dressing:*
- 3 tablespoons tahini
- 1 tablespoon contemporary lemon juice
- 2-3 tablespoons heat water, to skinny the dressing
- ½ teaspoon curry powder
- ¼ teaspoon garlic powder
- ½ tablespoon freshly grated ginger
- ¼ teaspoon floor turmeric
- ¼ teaspoon salt
- Freshly floor black pepper
- To garnish:
- Further cranberries & cilantro
Directions
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Preheat oven to 350 levels F. Position cauliflower florets and cubed candy potatoes on a big baking sheet. Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, purple cayenne pepper and season with salt and pepper. Use blank arms to toss the whole lot in combination till it’s smartly lined with oil and spices. Unfold out flippantly. Roast for half-hour, flipping midway in between. We wish the candy potatoes to be slightly fork smooth however nonetheless have a slight chew.
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As soon as performed cooking, upload roasted candy potato and cauliflower to a medium bowl. Upload within the thawed peas, inexperienced onion, cranberries, cilantro and parsley.
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Make the dressing: In a small bowl, upload in tahini, lemon juice, heat water, curry powder, garlic powder, ginger, turmeric, salt and pepper. Combine smartly to mix. Style and regulate seasonings in your liking. Upload extra heat water if vital to skinny out the dressing so it’s spoonable. Fold the dressing into the remainder of the elements till they’re smartly lined. Serves 2-4, relying on how hungry you’re. Garnish with a couple of further scallions, cranberries and cilantro.
Recipe Notes
In case you to find the dressing sour, be happy so as to add 1-2 teaspoons of natural maple syrup to sweeten it up.
Diet
Serving: 1serving (in response to 4)Energy: 213calCarbohydrates: 26.4gProtein: 5.9gFats: 10.2gSaturated Fats: 1.4gFiber: 6.3gSugar: 10.4g
Recipe by means of: Monique Volz // Bold Kitchen | Pictures by means of: Devour Love Eats
This publish was once in the beginning printed on January 9, 2019, republished on September 16, 2021, and republished on October 11, 2023.