Have in mind my ridiculously excellent almond flour banana bread that almost everybody LOVES? Smartly, I made a pumpkin model with a little of natural maple syrup and it couldn’t be extra comfortable, scrumptious, nourishing, and PERFECT. The most productive phase is that there are two other choices to make it both gluten loose or grain loose & paleo. YES!
This gluten loose pumpkin bread is comfortable, fluffy, comfortable, completely spiced, and has a deliciously wet crumb. I individually adore it with somewhat salted honey butter on best. I’m hoping you adore it up to we do!
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What makes this pumpkin bread nourishing & wholesome?
This scrumptious gluten loose pumpkin bread is packing the vitamins — making it superb for breakfast, snack, or even a wholesome deal with. Right here’s what makes it nourishing & wholesome:
- Almond flour: a flour I like to bake with as it’s top in protein, diet E, fiber, wholesome fat and occasional carb. It’s nice for individuals who need to incorporate a extra nutrient-dense flour into their vitamin. Be at liberty to try extra of my recipes the use of almond flour right here.
- Naturally sweetened: this almond flour pumpkin bread is of course sweetened with just a little bit of maple syrup and pumpkin, which keeps it quite low in sugar.
- Natural pumpkin: we’re the use of natural pureed pumpkin on this recipe which is full of diet A and antioxidants. Nice for the iciness months!
- Oil loose: as a result of this bread will get a variety of wholesome fat from almond flour and moisture from the pumpkin, you gained’t want any coconut oil, olive oil, or avocado oil.
Components in almond flour pumpkin bread
This fantastic dairy-free and gluten-free pumpkin loaf is tremendous simple to make with a couple of pantry staples. Right here’s what you’ll wish to make it:
- Pumpkin puree: be at liberty to make use of canned pumpkin puree or make your personal with this educational. Pumpkin provides the easiest quantity of moisture and a slight sweetness to the bread.
- Eggs: you’ll want 3 eggs on this recipe to get the best texture. I’ve no longer examined it with flax eggs however let me know for those who take a look at it!
- Maple syrup: we’re naturally sweetening this gluten loose pumpkin bread with natural maple syrup.
- Vanilla extract: for a spice up of scrumptious taste.
- Almond flour: the majority of this pumpkin bread recipe is almond flour (I like Bob’s Purple Mill), which assists in keeping the bread gluten loose and provides wholesome fat. You’ll want to use a effective, blanched almond flour for the best texture.
- Oat flour: you’ll even be including gluten-free oat flour as a part of our gluten-free flour mix in order that this bread bakes up completely. See under how you can make it your self! Grain loose and/or paleo choices are within the notes phase.
- Pumpkin spice: the entire comfortable spices — cinnamon, floor ginger, floor nutmeg & allspice or floor cloves. The spices truly carry out all of that pumpkin taste!
- Baking soda & salt: in order that this bread bakes up correctly.
- Chocolate chips: what’s lifestyles with out a little chocolate? I really like to make use of darkish chocolate chips however be at liberty to make use of dairy loose ones for those who’d like.
Make your personal oat flour
You’ll simply make your personal gluten loose oat flour via merely putting oats right into a blender and mixing or pulsing till they’re easy and resemble flour. Take a look at my educational with all of my highest guidelines & methods. It is a tremendous simple & inexpensive possibility. You’ll want to measure out 1/2 cup of your oat flour after making it!
Can I make it grain loose?
Sure! Merely use 1/3 cup of flaxseed meal instead of the oat flour to make a grain loose pumpkin bread.
The most productive gluten-free pumpkin bread recipe in 4 simple steps
You’re going to like that this straightforward almond flour pumpkin bread will also be made proper in a single bowl!
- Combine the rainy components. In a big bowl, whisk in combination the entire rainy components till effectively blended.
- Upload the dry. Stir within the dry components into your massive blending bowl with a wood spoon till no lumps stay, then fold within the chocolate chips.
- Bake it up. Pour the batter right into a ready loaf pan and easy the highest with a spatula. Sprinkle additional chocolate chips on best and bake it up till a toothpick comes out blank.
- Cool & consume. Let the bread cool utterly sooner than cutting, after which experience a slice as is or best together with your fav nut butter, a sprinkle of sea salt, and a drizzle of maple syrup. SO GOOD.
Storing & freezing guidelines
- To retailer: this gluten loose pumpkin bread will have to be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend moving it to an hermetic container within the fridge or freezer.
- To freeze: this almond flour pumpkin bread freezes effectively! Merely wrap in plastic, then tightly in foil, and in spite of everything position in a reusable bag or freezer bag for as much as 3 months. Thaw at room temperature as soon as you are prepared to consume. You’ll additionally be at liberty to freeze person slices for a fast on-the-go deal with!
Extra pumpkin recipes to take a look at
Get all of my pumpkin recipes right here!
I’m hoping you like this nourishing almond flour pumpkin bread! If you are making it make sure you depart a remark and a ranking so I know the way you loved it. Revel in, xo!
Nourishing Almond Flour Pumpkin Bread
Scrumptious one bowl almond flour pumpkin bread made with nourishing components, full of pumpkin spices and of course sweetened with a little of natural maple syrup. This glorious dairy loose & gluten loose pumpkin bread recipe can simply be made paleo and is fantastic with a couple of chocolate chips!
Components
- 1 cup pumpkin puree
- 3 eggs
- ⅓ cup natural maple syrup
- 2 teaspoons vanilla extract
- 2 ½ cups packed blanched effective almond flour
- ½ cup oat flour, gluten loose if desired*
- 2 teaspoons cinnamon
- ½ teaspoon floor ginger
- ½ teaspoon floor nutmeg
- ½ teaspoon allspice or floor cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips (dairy loose if desired), plus 2 tablespoons additional chocolate chips for sprinkling on best
Directions
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Preheat the oven to 350 levels F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to forestall sticking. Put aside.
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In a big bowl, whisk in combination the pumpkin puree, eggs, natural maple syrup and vanilla extract till effectively blended. Upload within the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Use a wood spoon to mix till no lumps stay. Fold in ½ cup chocolate chips.
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Pour batter into ready loaf pan, smoothing the highest with a spatula. Sprinkle 2 tablespoons of chocolate chips on best. Bake for 55 minutes-1 hour or till the tester comes out blank in the course of the bread. Cool bread for 10 mins within the pan, then take away and switch to a twine rack to complete cooling utterly. As soon as cool, lower into 12 slices. The bread is highest the following day. To serve: best together with your favourite nut butter or butter and sprinkle with somewhat sea salt and drizzle of maple syrup. Revel in!
Recipe Notes
See the whole put up for guidelines, methods & techniques to customise this pumpkin bread!
Diet
Serving: 1sliceEnergy: 261calCarbohydrates: 24.4gProtein: 7.2gFats: 16.9gSaturated Fats: 3.6gFiber: 4.4gSugar: 13.6g
Recipe via: Monique Volz // Formidable Kitchen | Pictures via: Consume Love Eats
This put up used to be at the beginning revealed on October seventh, 2020, and republished on October tenth, 2023.