Tacky Ham and Hash Brown Casserole is without equal convenience meals! Your kinfolk will lick their plates blank of this straightforward, tacky, casserole.
Document Tacky Ham and Hash Brown Casserole underneath dishes you will have to no longer go away a fork round since you’ll return for chunk after chunk, briefly turning a mouse hollow right into a endure cave.
(Inquire from me how I do know.)
This tacky hash brown casserole that includes selfmade cream of mushroom soup, studded with ham and inexperienced onions, is the definition of convenience meals. You’ll lick your plates blank of this family-friendly dish — it’s impossible to resist!
Tacky Hash Brown Casserole with Ham
Tacky Ham and Hash Brown Casserole is a riff on my Birthday party Potatoes Deluxe, which depends on butter to convey the deluxe.
I reduce down at the butter and added ham to show the forte facet dish right into a hearty entree — regardless that I will be able to say this recipe makes for a very good breakfast casserole as a result of it being hash brown-based.
I’m additionally finding out that the elements are very similar to Cracker Barrel’s Hashbrown Casserole. I’ve by no means had it because of my Celiac Illness, regardless that when you have, let me know the way it compares!
Find out how to Prep or Collect Forward of Time
But even so the comfortable flavors, I like that the recipe parts and even all of the casserole may also be prepped forward of time. Right here’s the main points:
- Prep parts forward of time: as much as 3 days forward of time make the cream of mushroom soup, chop the fairway onions, and cube the ham.
- Collect casserole forward of time: utterly compile the casserole as much as the baking step, as much as 2 days forward of time. Let the casserole dish sit down out at the counter for Half-hour ahead of baking lined in foil for the primary 20 mins.
That is an incredible casserole to take to somebody in want. Ship all of it able to head in a baking dish, or disposable aluminum baking dish, then they are able to bake after they like.
Elements Wanted
Only a handful of on a regular basis elements is all you want to make this Tacky Ham and Hash Brown Casserole!
- Shredded cheddar cheese: or a cheddar cheese mix provides impossible to resist taste and bureaucracy a golden brown crust on most sensible of the casserole.
- Ham: I at all times have a Frick’s Bone-In Ham Steak in my fridge for dicing then including to salads, casseroles, or rice dishes. Leftover vacation ham works nice too!
- Shredded hash browns: which were thawed shape the bottom of the casserole. I really like Ore-Ida, that are gluten loose.
- Bitter cream: provides sumptuous creaminess to the casserole.
- Butter: I saved butter from the inspo recipe however decreased the amoount by means of over part. It is helping succeed in that craveable, golden brown crust at the most sensible and facets of the casserole.
- Inexperienced onions: upload colour and taste to each and every scoop.
- Black pepper: seasons each and every chunk.
- Selfmade Cream of Mushroom Soup: replaces canned soup that many creamy casserole recipes name for. Should you’ve ever had my selfmade model then you understand how implausible it’s! All you want is further virgin olive oil, mushrooms, butter, gluten loose flour, rooster broth, milk, garlic and onion powders, and pepper. The soup may also be made as much as 3 days forward of time.
Should you’re fortunate sufficient to have any leftovers, they reheat fabulously within the microwave as particular person servings. Hi simple lunch thought, paired with an apple or salad — swoon!
Let’s get you a few of this creamy, tacky, hash brown casserole!
Find out how to Make this Recipe
Step 1: Make the selfmade Cream of Mushroom Soup
Get started by means of sauting chopped mushrooms in further virgin olive oil in a small saucepan over medium-high warmth till the mushrooms are delicate and golden brown, 7-8 mins. Scrape the mushrooms right into a bowl then set them apart.
Flip the warmth all the way down to medium then soften butter within the saucepan. Sprinkle in gluten loose flour (or AP if you happen to don’t want to consume gluten loose) then whisk whilst cooking for 1 minute.
Slowly movement in rooster inventory or broth plus milk whilst whisking to create a easy sauce. Season with onion powder, garlic powder, and black pepper then flip the warmth up moderately to convey the liquid to a simmer whilst stirring continuously.
Flip the warmth back off to medium then simmer whilst stirring till the mix turn out to be thick, 3-4 mins.
Ultimate step is so as to add the cooked mushrooms again into the pot then stir to mix. Voila — selfmade Cream of Mushroom Soup. Really easy!
- Tip: be at liberty to make this soup as much as 3 days forward of time. Retailer in an hermetic container with a lid within the refrigerator.
Step 2: Mix the casserole elements
Pour the cream of mushroom soup into an excessively massive blending bowl to chill moderately then upload bitter cream and black pepper and whisk till easy.
To the bowl upload diced ham, shredded cheddar cheese or a cheddar cheese mix, plus chopped inexperienced onions then stir with a spatula to mix.
Once more, I extremely counsel Frick’s Bone-In Ham Steak which I trim then cube into small cubes for this recipe. It’s SUCH nice ham!
Finally, upload frozen hash browns which were thawed then fold with a spatula to mix.
Step 3: Bake
When you’re making the soup and mixing the casserole elements, upload a couple of tablespoons butter right into a 9×13″ baking dish then pop it into the oven to soften whilst you preheat to 350 levels.
As soon as the butter has melted, scoop the tacky ham and hash brown combination on most sensible of the melted butter then unfold into a good layer.
Bake for 60-70 mins or till the highest and facets are deep golden brown. That’s crispy, crusty cheese — SO GOOD!!!
Let the casserole sit down and funky for 20-Half-hour ahead of scooping onto a plate and serving with a contemporary facet salad to stay issues simple.
As we head into casserole season, let this Tacky Ham and Hash Brown Casserole kick issues off. Each and every chunk is deliciously savory and pleasant. Like I stated — you’re going to lick your plate blank! Experience!
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Tacky Ham and Hash Brown Casserole
Description
Tacky Ham and Hash Brown Casserole is without equal convenience meals! Your kinfolk will lick their plates blank of this straightforward, tacky, casserole.
Elements
- 3 Tablespoons butter
- 1-1/2 cups (12oz) bitter cream
- 1/2 teaspoon black pepper
- 1/2 cup sliced inexperienced onions
- 2 cups diced ham steak, from a three/4 – 1lb ham steak
- 8oz shredded sharp cheddar cheese or cheddar cheese mix
- 30oz frozen shredded hash browns, thawed
- For the Cream of Mushroom Soup:
- 1 Tablespoon further virgin olive oil
- 4oz mushrooms, chopped
- 2 Tablespoons butter
- 2-1/2 Tablespoons gluten loose flour
- 3/4 cup rooster inventory or broth
- 1/2 cup milk (any type, I exploit unsweetened almond milk)
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Instructions
- For the Cream of Mushroom Soup: warmth the additional virgin olive oil in a small saucepan over medium-high warmth then upload the chopped mushrooms. Saute till the mushrooms liberate their liquid, the liquid chefs off, and the mushrooms turn out to be delicate and golden brown, 5-7 mins. Scrape the mix right into a bowl then put aside.
- Decrease the warmth underneath the saucepan to medium then soften the butter within. Sprinkle within the flour then whisk to mix and prepare dinner whilst whisking for 1 minute. Slowly upload the rooster inventory or broth whilst whisking to create a easy sauce then upload the milk and seasonings and whisk to mix. Flip the warmth up moderately to convey the soup to a simmer whilst stirring continuously with a spatula then flip the warmth back off to medium and proceed to prepare dinner whilst stirring till the mix is thick, 3-4 mins. Upload the mushroom combination again into the pan then stir to mix. Scrape the soup into an excessively massive blending bowl to chill moderately, OR scoop into a pitcher garage container if making forward of time. Soup may also be made up 3 days forward of time.
- For the casserole: upload the butter to a 9×13” baking dish then position the baking dish within the oven and get started preheating it to 350 levels. As soon as the butter has melted, take away the baking dish from the oven and set it apart.
- To the blending bowl with the Cream of Mushroom Soup, upload the bitter cream and pepper then whisk to mix. Upload the fairway onions, diced ham, and shredded cheese then stir to mix. Upload the thawed hash browns then fold till the mix is punctiliously blended.
- Scoop the hash brown combination into the casserole dish with the melted butter then unfold it into a good layer. Bake exposed for 60-70 mins or till the casserole is golden brown and bubbly in every single place, rotating the baking dish midway thru.
Let the casserole cool for 20-Half-hour ahead of scooping onto plates and serving.
Notes
- I really like Frick’s bone-in ham steak which I trim then cube into cubes. Your grocery retailer’s deli too can thick-slice ham into ham steaks, which you’ll be able to then cube up. It is a nice dish to make with leftover vacation ham.
- Prep parts forward of time: as much as 3 days forward of time make the cream of mushroom soup, chop the fairway onions, and cube the ham.
- Collect casserole forward of time: utterly compile the casserole as much as the baking step as much as 2 days forward of time. Let the casserole dish sit down out at the counter for Half-hour ahead of baking then bake lined in foil for the primary 20 mins.
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.
Footage by means of Ashley McLaughlin