Butternut Squash Lasagna with Sage Walnut Sauce

This totally comforting, delicious vegan lasagna layers earthy butternut squash seasoned with mushrooms and candy spices, leafy vegetables, pasta, and a creamy plant-based sage walnut sauce. This recipe for Butternut Squash Lasagna with Sage Walnut Sauce screams natural fall essence, despite the fact that it’s scrumptious served at vacations and yr around, truly. I like to serve this vegan lasagna recipe for events and potlucks, as you’ll make it forward of time. With its stunning yellow-orange colours and colourful flavors, this butternut squash lasagna is a real standout! Plus it’s full of excellent diet! Make it gluten-free by means of the usage of gluten-free pasta and substituting cornstarch as an alternative of flour within the sauce.

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Butternut Squash Lasagna with Sage Walnut Sauce

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  Writer: The Plant-Powered Dietitian
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  General Time: 1 hour 45 mins
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  Yield: 8 servings 1x
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  Vitamin: Vegan

Description

This wholesome, vegan Butternut Squash Lasagna with Sage Walnut Sauce is layered with earthy butternut squash cooked with mushrooms and candy spices, vegetables, and a creamy plant-based sage walnut sauce. 

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Butternut Squash Filling:

Vegan Lasagna:

• 9 sheets of lasagna
• 1 small head leafy vegetables (i.e., spinach, kale, dandelion vegetables, turnips vegetables), chopped (about 3 cups)
• 1/2 cup shredded plant-based cheese
• 2 tablespoons breadcrumbs

Sage Walnut Cream Sauce:

• 1 tablespoon further virgin olive oil
• ½ cup finely chopped walnuts
• 3 tablespoons finely chopped contemporary sage (or 1 tablespoon dried)
• ½ teaspoon salt (non-compulsory)
• 1/4 teaspoon black pepper
• ¼ teaspoon nutmeg
• 3 tablespoons all objective flour
• 3 cups plant-based milk, undeniable, unsweetened (use a wealthy, creamy milk, corresponding to oat or soy)

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Directions

1. To make Butternut Squash Filling: Break up butternut squash in part, take away the seeds, slice into items, take away peels, and cube. Warmth olive oil in a massive saucepan or Dutch Oven, and upload squash, onion, and mushrooms, sautéing for three mins over medium warmth. Upload water, turmeric, cinnamon, nutmeg, cayenne, and salt (non-compulsory) and stir neatly. Quilt and prepare dinner for roughly quarter-hour, stirring steadily, till greens are gentle. Take away from warmth and mix with an immersion blender till easy (alternately, switch in batches to a massive blender and mix till easy). 
2. In the meantime, get ready Sage Walnut Cream Sauce by means of heating olive oil in a medium pot over medium warmth. Upload walnuts, sage, salt, black pepper, and nutmeg and sauté for three mins. Upload flour and prepare dinner, stirring, for one further minute. Stir in plant-based milk and prepare dinner, stirring with a whisk, till easy and thickened. 
3. Preheat oven to 375 F. 
4. To arrange lasagna, position ½ cup of the Sage Walnut Cream Sauce on the backside of a 9×13-inch baking dish. Prepare 3 lasagna sheets over the squash. Upload 1 cup of the chopped vegetables over the pasta. Quilt with 1/3 of the butternut squash filling, and 1/3 of the remainder sage walnut cream sauce. Repeat the layers two extra instances (pasta, vegetables, butternut squash filling, and sage walnut cream sauce). Sprinkle with the plant-based cheese and breadcrumbs at the ultimate layer. 
5. Quilt with foil and bake at 375 F for 35 mins on peak shelf. Take away foil and bake for 15-20 mins, till golden on peak and gentle. 
6. Slice into squares. Makes 8 servings. 

Notes

Make it gluten-free by means of the usage of gluten-free pasta and substituting cornstarch as an alternative of flour within the sauce.

• Prep Time: half-hour
• Prepare dinner Time: 1 hour quarter-hour
• Class: Entree
• Delicacies: American

Diet

• Serving Measurement: 1 serving
• Energy: 277
• Sugar: 5 g
• Sodium: 305 mg
• Fats: 16 g
• Saturated Fats: 4 g
• Carbohydrates: 33 g
• Fiber: 7 g
• Protein: 9 g

Key phrases: butternut squash lasagna, vegan lasagna, vegan lasagna recipe

For extra plant-based lasagna recipes, take a look at a few of my favorites right here:

Vegan Cauliflower Spinach Lasagna
Swiss Chard Pecan Lasagna
Vegan Baked Mediterranean Lasagna

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