Sluggish Cooker Instructions: Position 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon floor cardamom, and 1 teaspoon natural vanilla extract into the container of the sluggish cooker. Stir contents smartly and canopy with lid. Prepare dinner over top for 4 hours or low for 8 hours. Portion cereal into 4 bowls and most sensible with maple syrup, raspberries, chopped pistachios, and chia seeds.
Quick Pot Instructions: Position 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon floor cardamom, and 1 teaspoon natural vanilla extract into the container of the Quick Pot. Stir contents smartly and canopy with lid. Push the porridge atmosphere and cook dinner. Portion cereal into 4 bowls and most sensible with maple syrup, raspberries, chopped pistachios, and chia seeds.