Tomahawk Steak | Diethood

Cooking the easiest tomahawk steak is far more straightforward than you’d suppose! I’ll display you sear, baste, and end this steakhouse favourite so it’s juicy, soft, and filled with taste (at a fragment of the fee!). Served with home made herb compound butter, each chew is flippin’ scrumptious.

Not anything satisfies like a superbly cooked steak. Take a look at my opposite sear steak, too. And, for some other no-frills steak recipe, make those juicy grilled steak kabobs!

That is my never-fail recipe for very best, medium-rare tomahawk steak served with home made compound butter. It’s the pièce de résistance of my remaining dinner birthday party and, to my marvel, about as simple to prepare dinner as a New York strip steak. Significantly. I’ve noticed viral movies of golden tomahawk steaks that value a bajillion bucks in fancy steakhouses. With a couple of savory herbs, a variety of butter, and the best methodology, you’ll be able to serve up a juicy, flavorful tomahawk steak proper at house, and not using a bajillions wanted.

Why I Love This Steak Recipe

• It appears superb on a plate! I imply, simply take a look at that gigantic, juicy bone-in steak. Tomahawk steaks, also known as cowboy steaks, are lovely attention-grabbing on the dinner desk. It’s one in all my favourite foods for a special day, and I don’t want to splurge at a cafe to experience it.
• It feeds a small crowd. Tomahawk steaks are BIG. This makes them very best for feeding a small crew, which is excellent once we’re entertaining pals. Most often, two steaks are sufficient to feed 4 other people very easily.
• The process is simple. Manner more straightforward than you’d suppose. I’ve discovered that almost all soft and flavorful steak recipes apply a an identical components of excessive warmth (to get a nice sear) + the best timing + sufficient resting. That’s precisely what we’re doing with those tomahawks.

What You’ll Want

Those are the substances you’ll want to season and prepare dinner a tomahawk steak like a professional. Scroll right down to the recipe card after the put up for a printable checklist with the entire recipe main points.

• Seasonings – For the steak seasoning, I take advantage of a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
• Steak – You’ll want two tomahawk steaks (see beneath). Discuss for your native butcher if you want recommendation on which steaks to select. And in the event you don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
• Olive Oil – Or some other good-quality oil for searing, similar to ghee or avocado oil.
• Butter – To soften within the pan for basting. I like to recommend unsalted butter.
• Rosemary and Garlic – Including contemporary rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with red meat, however you’ll be able to mess around with different robust herbs, like thyme, in the event you’d like.
• Herb Compound Butter – Often known as completing butter, compound butter is butter that’s combined with herbs and seasonings to offer it taste. I come with my recipe for a easy herb compound butter made with contemporary herbs to dollop over the steak when serving. Extra in this later!

How you can Cook dinner a Best Tomahawk Steak

Remember the fact that very best steak “components” from previous? Right here’s how simple it’s to place it into motion. Apply the stairs beneath to prepare dinner a young and juicy tomahawk steak at the range in simply 7 mins!

• Season the steak. Get started via whisking in combination the dried herbs, salt, and pepper. Pat the steaks dry, then use your arms to rub the seasoning over all sides. In a while, go away the steaks to leisure for 10 mins.
• Sear the steak. Subsequent, get a heavy-bottomed skillet great and scorching at the stovetop. Warmth some olive oil within the pan, after which upload the steaks. Cook dinner for three mins (do your very best to not transfer the steaks right now).
• Baste. Turn, and upload butter, rosemary sprigs, and garlic cloves to the skillet. Whilst the steaks sear at the different facet, tilt the pan and baste the beef with the melted butter.
• Relaxation. After 3 mins or so, your tomahawk steaks will have to be a super medium-rare. Transfer them from the pan to a slicing board. Don’t slice but! Let the steaks leisure for 10 mins, and slice towards the grain in order that the beef remains soft.

Simple Herb Compound Butter

Certain, there are many ready-made compound butters within the retailer, however I like serving my steak with this tremendous simple home made herb butter. All it takes is a couple of savory herbs and it places the easiest contemporary end on a juicy reduce of steak! Right here’s make it:

• Melt the butter. Take your butter out smartly forward of time in order that it involves room temperature. Chilly butter is subsequent to unimaginable to combine!
• Combine. Subsequent, mash the softened butter in conjunction with cracked pepper and contemporary herbs. I take advantage of a mixture of minced garlic, contemporary lemon zest, and chopped contemporary thyme, oregano, and rosemary.
• Kick back. Wrap the compound butter into a good log the usage of plastic wrap or parchment paper. Pop it into the refrigerator to cool till you’re waiting to serve.

I’ll typically combine up and kick back this compound butter the day ahead of I prepare dinner my steaks. Another way, I make sure you make it a ways sufficient upfront that it has no less than a few hours to cool within the refrigerator. Whilst it’s high quality to make use of instantly, the flavors get such a lot higher with time!

Serving Ideas

I really like to organize my tomahawk steaks on a large platter crowned with the compound butter, surrounded with contemporary herbs as a garnish. I’ll typically upload a couple of lemon wedges to the plate, too (a bit of lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your goals. 

Tomahawk steak is going nice with a contemporary inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll upload a couple of steak-house-style facets facets like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, check out a slice of cherry chocolate cake!

Storing and Reheating Leftover Steak

• Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to stay within the refrigerator for as much as 3 days. 
• Reheat. To steer clear of overcooking the leftovers, reheat the tomahawk steak lined within the oven at a low temperature (250ºF) till the beef’s heated thru. I a lot want the oven over the microwave for any such soft reduce of steak.
• Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.

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