In the event you’ve made my well-known cinnamon rolls or any of my superb carrot cake-flavored recipes, there’s a great opportunity you’ve whipped up my go-to cream cheese frosting recipe.
With spring within the air, I sought after to percentage a brand new, deliciously vibrant, completely candy, rather tangy model of that recipe the use of gorgeous citrus. This lemon cream cheese frosting is out-of-this-world creamy and calls for simply 4 easy components.
What are you able to pair it with? I shared a few of my favourite tactics to make use of it underneath, however accept as true with me after I say you’ll need initially my NEW lemon blueberry candy rolls. Ring in spring with the ones unbelievable rolls, or use this luscious lemon cream cheese frosting to your fav cakes or brunch treats this season!
What’s the variation between cream cheese frosting and buttercream?
The variation is within the identify! Cream cheese frosting has cream cheese whipped into it, slightly than butter best. This may occasionally create a frosting that has a slight tang and is famously used on cinnamon rolls and crimson velvet muffins. Cream cheese frosting additionally has a rather thinner and smoother consistency than buttercream frosting, so that you received’t get the ones best, stiff peaks whilst you whip it up, however it’s completely scrumptious and SO flexible for lots of cakes.
Components in the most productive lemon cream cheese frosting
You’ll simply want 4 easy components to take advantage of luscious, completely candy, and tangy lemon cream cheese frosting from scratch:
- Cream cheese: that is what differentiates the frosting from a standard buttercream! I like the slight tang that cream cheese provides to steadiness out the wonder.
- Butter: you’ll nonetheless want just a little room temperature butter to present the frosting a fluffy texture. Be happy to make use of salted or unsalted butter.
- Powdered sugar: this lemon cream cheese frosting is sweetened with powdered sugar (aka confectioners’ sugar) which additionally helps to keep it fluffy.
- Lemon: you’ll use each lemon zest and recent lemon juice for that vibrant, gorgeous taste. I in finding that this frosting has the easiest lemon taste with out the use of lemon extract! It additionally provides the frosting a light yellow colour, however for those who’d like a bolder yellow be at liberty to make use of yellow meals coloring.
Can I make it vegan or dairy unfastened?
Completely! Simply use your favourite vegan / dairy unfastened cream cheese (like Miyokos) and butter (like Earth Stability).
Can I make it subtle sugar unfastened?
Be happy to make use of my paleo powdered sugar as a substitute of standard powdered sugar on this cream cheese frosting recipe to stay it subtle sugar unfastened. Be aware that it’s going to most likely flip the frosting a darker colour as it’s made with coconut sugar.
How you can make lemon cream cheese frosting
- Whip it on low pace. Upload the entire frosting components to the bowl of an electrical stand mixer, and beat on low pace to start out.
- Building up to excessive pace. Building up the velocity to excessive and beat for 1-2 mins till it’s easy and fluffy. That’s it!
No stand mixer? No drawback.
In the event you don’t have a stand mixer, be at liberty to whip up this lemon cream cheese frosting in a big bowl the use of an electrical hand mixer, or through hand.
How you can retailer lemon cream cheese frosting
- Within the refrigerator: this lemon cream cheese frosting will keep just right in an hermetic container within the fridge for up 1 week.
- Within the freezer: position the frosting in an hermetic glass container or freezer-friendly bag and retailer it within the freezer for as much as 3 months. Whilst you’re in a position to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it for your electrical mixer.
Our favourite tactics to make use of this lemon cream cheese frosting
Extra frosting recipes
Get all of my dessert recipes right here!
I’m hoping you like this lemon cream cheese frosting recipe! If you’re making it you should definitely depart a remark and a ranking so I know the way you really liked it. Experience, xo!
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Lemon Cream Cheese Frosting
Luscious lemon cream cheese frosting made with 4 easy components and the easiest steadiness of candy, vibrant, and tangy. This straightforward lemon cream cheese frosting can also be made vegan or dairy-free, and is scrumptious on candy rolls, muffins, cookies, and extra!
Components
- 4 oz (112g) cream cheese, softened
- 3 tablespoons butter, softened
- 1 cup (113g) powdered sugar
- Zest from 1 lemon
- 1-2 tablespoons lemon juice, to style
Directions
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Within the bowl of a stand mixer fitted with the whisk attachment, mix the cream cheese, butter, powdered sugar, lemon zest and 1 tablespoon of lemon juice. Beat on low pace to start out, then build up to medium-high pace and blend till easy and fluffy, 1 to two mins. (On the other hand, whisk the frosting through hand.) Right away unfold to your favourite baked treats or refrigerate for as much as one week in an hermetic container.
Recipe through: Monique Volz // Bold Kitchen | Pictures through: Consume Love Eats