Costa Rican Impressed Shrimp and Rice (Arroz Con Camarones) is a conventional Costa Rican recipe that’s really easy and flavorful!
Shrimp and Rice (Arroz Con Camarones)
As I discussed after I shared my recipe for Gallo Pinto, how a lot I fell in love with Costa Rica! From the pleasant other people, the monkeys and sloths, beautiful seashores and naturally, the delicacies! I had this shrimp and rice dish for lunch at a amusing eating place no longer a ways from the place we went to talk over with the waterfalls, which had an plane hooked up to it that’s rented as an airbnb. This is my rendition of it! To make it upper in protein, I love to cook dinner my rice in bone broth which additionally provides it nice taste. And you’ll’t fail to remember the Salsa Lizano, a staple in Costa Rica! Extra Latin dinner concepts you’ll love, check out my Pollo Guisado, Picadillo or my Arroz Con Pollo.
Why I Love This Shrimp and Rice Recipe
Rice when cooked proper, is one in every of my favourite issues to devour! Once I went to Costa Rica, I liked making an attempt the native dishes. This was once one of the most dishes I in reality loved and was once ready to simply recreate in my kitchen. The important thing element in that is the Salsa Lizana, however when you don’t have it, simply upload just a little extra salt, to style.
If you are making this wholesome shrimp and rice recipe, I would really like to look it. Tag me for your footage or movies on Instagram, TikTok, or Fb!
What You’ll Want
Right here’s the whole thing you’ll wish to make this wholesome shrimp and rice recipe! See the recipe card underneath for the precise measurements.
- Virgin olive oil
- Onion
- Garlic
- Raw lengthy grain rice, I take advantage of Canilla further lengthy grain
- Hen bone broth
- Sazon seasoning with achoite
- Bell pepper
- Cilantro
- Shrimp, peeled and deveined
- Salsa Lizano
The way to Make Costa Rican Shrimp and Rice
Right here’s learn how to make this simple conventional Costa Rican recipe. For your complete directions, see the recipe card underneath
- Saute onion, cilantro and garlic in olive oil
- Upload rice, bone broth and sazón seasoning.
- Convey to a boil after which scale back warmth, duvet and cook dinner on low for quarter-hour. Don’t open the lid.
- After quarter-hour, close the flame off and let it sit down no less than 5 extra mins with out opening the lid. Then fluff with a fork.
- Whilst rice is cooking, warmth final oil in a skillet. Upload the remainder onions and bell peppers and cook dinner till cushy, 2 to three mins. Upload final garlic and cook dinner till aromatic. Upload the shrimp and cook dinner till opaque and cooked thru.
- When the rice is finished switch it to the skillet with the shrimp and upload the salsa Lizano. Stir till blended and garnish with cilantro.
What to serve with Shrimp and Rice
I serve this with a area salad with lettuce, cucumbers and tomatoes.
Garage
Refrigerate leftovers as much as 3 days in an hermetic container.
Extra Shrimp Recipes You Will Love
Yield: 4 servings
Serving Measurement: 1 1/2 cups
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In a medium heavy pot with a good becoming lid, warmth 2 teaspoons olive oil on medium warmth and saute part of the onion, part of the cilantro and part of the garlic for approximately 2 mins, till mushy.
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Upload rice, bone broth and sazón seasoning.
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Convey it to a boil on a prime warmth stirring handiest as soon as at this level. Because the water boils down and evaporates and simply slightly skims the highest of the rice, scale back the warmth to very low and canopy quarter-hour. The steam will cook dinner the rice so don’t open the lid. After quarter-hour, close the flame off and let it sit down no less than 5 extra mins with out opening the lid. The steam will end cooking the rice with out burning the ground. Then fluff with a fork.
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Whilst rice is cooking, warmth the remainder oil in a big deep skillet over medium warmth. Upload the remainder onions and the chopped bell peppers and cook dinner till cushy, 2 to three mins. Upload final garlic and cook dinner till aromatic, 1 minute.
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Upload the shrimp and cook dinner 3 mins, till opaque and cooked thru.
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When the rice is finished cooking, switch it to the skillet with the shrimp and upload the salsa Lizano. Stir till blended and garnish with cilantro.
Closing Step:
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Serving: 1 1/2 cups, Energy: 433 kcal, Carbohydrates: 60.5 g, Protein: 29.5 g, Fats: 7.5 g, Saturated Fats: 1 g, Ldl cholesterol: 183.5 mg, Sodium: 1220.5 mg, Fiber: 4.5 g, Sugar: 6 g