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Thursday, September 19, 2024
HomeHealthy FoodBurrata Sandwich – A Couple Chefs

Burrata Sandwich – A Couple Chefs


This burrata sandwich is the sandwich of your goals! Sink your tooth into this creamy, wealthy cheese paired with contemporary basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a no prepare dinner meal that may galvanize somebody!

Burrata Sandwich

Why we adore this recipe

Burrata cheese is one in every of Alex and my height style treats of all time. Recent mozzarella cheese with an ooey gooey middle: what might be higher? (Actually.) So right here’s a next-level sandwich we designed round our favourite Italian component.

This sandwich has were given wealthy and creamy burrata cheese paired with a candy ripe tomato, highly spiced pepperoncini, peppery arugula and basil. Slather the ciabatta bread with smoky sundried tomato aioli and upload a drizzle of honey and wow. The distinction of flavors and textures makes us swoon on each chunk! It’s the very best summer season dinner thought for foods al fresco with a pitcher of rosé.

Elements for this burrata sandwich

There are lots of tactics to make a burrata sandwich, like pairing this creamy cheese with grilled greens or tomato confit. For our model, we adore to stay it easy and no prepare dinner! Pair the cheese with easy, high quality components and taste and texture contrasts to make the cheese shine. Right here’s what we used:

  • Burrata cheese: Burrata is an Italian contemporary mozzarella cheese stuffed with cream and cheese shreds. Tear it into items when including it to a sandwich.
  • Ciabatta bread: You’ll be able to use any form of artisan bread for this sandwich. Ciabatta works neatly, however you must additionally use no knead bread, sourdough bread, or focaccia bread.
  • Smoky solar dried tomato aioli: This do-it-yourself sundried tomato aioli takes the sandwich to a subsequent point, made with mayo, sundried tomatoes, and smoked paprika.
  • Basil and arugula: Recent basil and arugula upload herbaceous, peppery notes. If you’ll be able to’t in finding one or the opposite, you’ll be able to put out of your mind. Once in a while we adore dressing the arugula with a touch of olive oil and salt.
  • Honey: Honey provides a candy part that provides intrigue to the flavors.
  • Ripe tomato: A ripe tomato is essential for bringing this sandwich in combination.
  • Pepperoncini: Jarred pepperoncini upload a tangy, highly spiced part to this sandwich that we predict is very important. Instead, take a look at chopped olives or tapenade.
Burrata Sandwich Ingredients

The place to seek out burrata?

Burrata is a contemporary Italian cheese comprised of mozzarella and cream. It has a comfortable, creamy middle and a mild mozzarella shell. You’ll be able to in most cases in finding it within the area of expertise cheese segment of maximum grocery shops or at Italian markets.

Diversifications: extra sandwich unfold concepts

We adore this burrata sandwich with our do-it-yourself smoky solar dried tomato aioli. However it additionally works with many different kinds of spreads. Listed below are a couple of concepts:

  • Aioli: Any form of aioli works neatly right here. Take a look at garlic aioli, basil aioli, or our favourite pesto aioli or truffle aioli.
  • Mayonnaise: To simplify, use any form of top quality mayonnaise.
  • Tapenade: The vintage French olive tapenade unfold of chopped olives additionally provides nice taste.
  • Olive salad: This olive salad recipe is historically used on a muffaletta sandwich, however it works neatly right here.
Burrata Sandwich with hands.

Storing leftovers

This burrata sandwich is perfect freshly made. The solar dried tomato aioli can also be made as much as 5 days upfront and refrigerated.

You’ll be able to retailer leftover bread, aioli, and greens one at a time in bins within the fridge, however make sure you devour any leftover burrata cheese inside of 1 day.

Extra burrata recipes

There are such a lot of nice tactics to make use of this Italian cheese! A few of our favourite burrata recipes are a peach burrata salad, a easy salad with ripe fruit, burrata pasta, a deliciously creamy dinner, and burrata pizza, an over-the-top pizza evening sensation.

Nutritional notes

This burrata sandwich recipe is vegetarian. For gluten-free, use gluten-free bread.

Ceaselessly requested questions

What can I exchange for burrata?

If you’ll be able to’t in finding burrata, contemporary mozzarella is a superb exchange. You need to additionally use a mixture of clean mozzarella and ricotta cheese for the same creamy texture.

Can I exploit other herbs?

Completely! Experiment with other herbs like mint, thyme, tarragon, or chives to create your personal distinctive taste mixtures.

How do I retailer leftover sandwich components?

Retailer leftover bread, aioli, and greens one at a time in hermetic bins within the fridge. The burrata will have to be fed on the similar day for optimum freshness.

Print

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Description

This burrata sandwich is the sandwich of your goals! Sink your tooth into this creamy, wealthy cheese paired with contemporary basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a scrumptious no prepare dinner meal!


  • 1 huge ciabatta bread (12 inches lengthy) or 2 small rolls (6 inches lengthy)
  • 1 ball burrata cheese
  • ½ cup mayonnaise
  • ¼ cup chopped sundried tomatoes
  • 1 teaspoon smoked paprika
  • 2 pinches smoked salt (or salt)
  • 1 huge handful basil
  • 1 huge handful arugula
  • Honey
  • 1 huge ripe tomato, sliced
  • 1 handful jarred pepperoncini


  1. Lower bread right into a 6-inch extensive piece (making 2 sandwiches), then slice every in part. Upload 1 tablespoon olive oil to a forged iron pan or skillet over medium warmth and upload the ciabatta bread, internal aspect going through down. Toast for 1 to two mins. Sprinkle with salt.
  2. To make the sundried tomato aioli, stir in combination the mayonnaise, chopped sundried tomatoes, smoked paprika, and smoked salt.
  3. To construct the sandwich, for every sandwich unfold each reduce facets of the bread with the aioli. Upload pepperoncini, then tomato slices (crowned with a pinch of salt or smoked salt), torn burrata cheese, a drizzle of honey, basil leaves, 1 handful of arugula, and the opposite piece of bread. This sandwich is perfect freshly made. Aioli can also be made as much as 5 days upfront and refrigerated.

  • Class: Primary dish
  • Approach: No prepare dinner
  • Delicacies: Sandwich
  • Vitamin: Vegetarian
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