Pork Stroganoff | Diethood

This one-pan pork stroganoff is a vintage recipe such as you’ve by no means had it sooner than! It has the juiciest seared steak bites wrapped in silky bitter cream mushroom gravy, served over egg noodles. We additionally like it over a mountain of mashed potatoes!

I will’t bring to mind a extra comforting combo than juicy pork and creamy mushroom sauce. For those who love this stroganoff recipe, give this dinner-party-ready pork tenderloin with mushroom gravy a take a look at. 

Pork stroganoff is a type of unfashionable recipes that I’ll by no means get bored of. Identical to Salisbury steak, it had me at mushroom sauce! This pork stroganoff with egg noodles is one in all my favourite foods on a comfy weeknight. It comes right down to completely seared pork that remains juicy, and a cream sauce brimming with savory caramelized mushrooms that will have to (MUST) be ready in the similar pan. I don’t make the foundations.

Why You’ll Love This Pork Stroganoff Recipe

• One pan. You’ll prepare dinner your pork and stroganoff sauce in the similar skillet. I noticed a very long time in the past that this is very important for taste, however as an advantage, clean-up is fast. 
• Juicy pork. The trick to the very best pork stroganoff is searing the meat temporarily previously. It’s SO simple to do and it’s what helps to keep the steak on this recipe juicy and delicate. Say it with me: No dry and chewy pork in our stroganoff!
• Taste-packed. There’s additionally no bland, flavorless stroganoff sauce right here. The creamy bitter cream gravy is constructed on layers of taste from the meat, mushrooms, and white wine, thickened with flour. It’s wealthy, beefy, and so pleasing.

Substances You’ll Want

The sauce in pork stroganoff is a creamy gravy made with bitter cream, pork broth, and mushrooms. Beneath are the components had to put this vintage recipe in combination. Scroll right down to the printable recipe card after the submit for a complete listing with quantities.

• Extensive Egg Noodles – The vintage selection for pork stroganoff. The broad, flat form is highest for clinging to the silky mushroom sauce! You’ll use pappardelle, tagliatelli, and even thinner fettucini pasta.
• Flank Steak – Reduce into cubes and seasoned with salt and pepper. You’ll additionally want good-quality olive oil for sauteing the steak.
• Butter – You’ll use salted or unsalted butter.
• Onion – I take advantage of purple onion, however yellow onion or any gentle selection will paintings right here.
• Mushrooms – Cremini mushrooms are my favourite. You’ll use button mushrooms, brown mushrooms, or portobello. They’re if truth be told all of the identical mushroom, simply at other ages! For those who’d like, use a mixture of not unusual and unique mushrooms, like shiitake and oyster.
• Garlic Powder – Exchange garlic powder with freshly minced garlic in case you desire. You’ll want about 1 clove according to ¼ teaspoon of powder, so 3-4 cloves for this recipe.
• Flour – All-purpose or your favourite gluten-free flour, to thicken the cream sauce. 
• White Wine – Select a dry white wine, like Chardonnay, or you’ll be able to use dry sherry. Exchange pork inventory to make the gravy alcohol-free.
• Pork Inventory – I love to make use of low-sodium pork inventory so I will adapt the salt to style. You’ll use rooster inventory in a pinch, however the taste gained’t be as wealthy and beefy.
• Heavy Cream – Exchange heavy cream with entire milk or half-and-half for a lighter sauce.
• Worcestershire Sauce – You’ll additionally use soy sauce, tamari, or coconut aminos.
• Bitter Cream – Complete-fat bitter cream is perfect, another choice is apparent Greek yogurt.

Find out how to Make Pork Stroganoff

This straightforward pork stroganoff recipe comes right down to layering the flavors, and the easiest way to do it’s to prepare dinner the whole lot in combination in a single pan. Practice the stairs under:

1. Prepare dinner the noodles. First, boil the egg noodles in a pot of salted boiling water. When they’re cooked al dente, drain after which toss the noodles with butter.
2. Prepare dinner the steak and veggies. In the meantime, sear the cubed flank steak in a big pan with oil. Take away the steak, upload butter, and saute the onions, then the mushrooms, till they’re delicate and caramelized.
3. Make the sauce. Now, sprinkle flour over the mushrooms. Let that prepare dinner off for a minute sooner than deglazing the pan with white wine. Subsequent, stir within the broth, cream, and a splash of Worcestershire sauce. Simmer the sauce in order that it thickens.
4. Put all of it in combination. Stir within the bitter cream. The steak cubes cross into the sauce final, and as soon as that’s heated thru, you’re waiting to serve. Spoon the meat and mushroom sauce over the egg noodles and provides the dish a sprinkle of parsley. Revel in!

Serving Ideas

Pork stroganoff is superb over egg noodles, however you’ll be able to serve it over any form of pasta you’d like. I additionally love the saucy pork and mushroom gravy served over mashed potatoes or rice for a hearty dinner, with fluffy dinner rolls or focaccia for sopping up the extras. For an extremely low-carb model, take a look at creamy cauliflower mash and a facet of steamed broccoli. 

Storing and Reheating Leftovers

• Refrigerator. Retailer any leftovers in an hermetic container. Pork stroganoff lasts 3-4 days within the refrigerator.
• Reheat. Heat your pork stroganoff within the microwave or at the stovetop. Take care to not overcook the meat at the reheat.
• Freeze. You’ll additionally freeze pork stroganoff for as much as 2 months. Defrost within the refrigerator sooner than reheating.

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