A bunch of buddies and I went to Veritas Vineyard’s newest Supper Sequence Dinner: The French Cafe. Right here’s the recap!
Veritas: The French Cafe Supper Sequence Dinner
That is the second one 12 months that Veritas has held its Supper Sequence dinners. Nearly each and every month there’s a themed dinner with more than one classes and wine pairings offered through a skilled chef. (It’s possible you’ll recall the Hip Hop themed Supper Sequence Thomas and I went to in Might!) Going to a themed dinner is considered one of my all-time favourite actions, so I used to be commemorated to weblog about this enjoy once more.
The theme in July used to be the French cafe. Dinner used to be served out at the patio underneath string lighting – we had been transported to Paris from the menu to the jazz band. And we were given fortunate with PERFECT climate for out of doors eating!
Overdue July additionally occurs to be our pal Sean’s birthday, and he is a large Francophile! So this used to be the easiest instance to rejoice. We wearing French florals and stunned him the day of with our plans.
Our staff!
Welcome: Oysters and Vermouth
Along with a welcome cocktail made with Flying Fox Summer season Vermouth and Smoke within the Chimney’s Carbonated Water, there used to be essentially the most gorgeous oyster show clouded through dry ice!
Canapes
We additionally loved Glowing Rosé with a few handed canapes – together with watermelon, basil, and my favourite blue cheese: Bleu D’Auvergne.
Merriment
After all we captured a lot of footage whilst we loved the hors d’oeuvres!
Seated Dinner
The chef du jour used to be Adam Bean who’s at the workforce at Veritas. I assumed his dishes had been incredible (particularly the dessert route – stay up for it!) We had been welcomed with remarks through Chef Bean and Winemaker Emily Hodson.
Paying consideration : )
The wine pairings had been perfection!
Birthday Boy!
Blue and White Themed Segment
Le Menu
First Path
Summer season Tomato “Vol Au Vent” with royal pink shrimp and frisee paired with the 2023 Cabernet Franc.
Bread Path
Naturally! The honey butter used to be fantastic.
2d Path
Mussels in Viognier and Saffron Cream with Charred Fennel.
Plus Hanger Steak and Frites
And essentially the most scrumptious corn dish made with Vadouvan Curry and Chanterelles. Paired with the 2022 Petit Verdot that used to be my favourite wine of the night time!
The environment underneath the lighting all night time used to be magical! We listened to song through the French bistro jazz band Les Zazous.
Dessert Path
I LOVED the creativity on this route. We idea the ones shavings had been some roughly candy chocolate however they had been if truth be told CHEESE! 18 month comté cheese served over honey ice cream. What a singular and scrumptious aggregate! The dessert wine paired used to be a Petit Manseng.
Sign up for the following one!
There are 3 extra Supper Sequence dinners in 2024 in August, Sept, and October. Test them out right here and get tickets!