This zucchini pasta recipe is a recent summer time meal that you’ll be able to make in half-hour! Sautéed grated zucchini creates the calmly creamy, flavorful sauce.
This zucchini pasta recipe is the easiest way to make use of up an abundance of summer time zucchini. Sorry, zucchini truffles and zucchini bread—this pasta requires such a lot zucchini that no different recipe can compete.
It’s precisely this kind of vivid, recent dish I crave in the summer (and large win: our 3-year-old loves it too!). To make it, I grate the zucchini. Then, I sauté it till it chefs down into a mild, silky sauce for the pasta, with garlic, lemon, and Parmesan cheese for intensity of taste. Simply prior to serving, I garnish it with plenty of recent basil and/or mint. For those who question me, a summer time pasta like this one is at all times higher with recent herbs on best. 😊
This zucchini pasta is in a position in simply half-hour. Fast, simple, and scrumptious, it’s the very best dinner for a lazy summer time evening.
Learn how to Make This Zucchini Pasta
The recipe begins with easy, recent components:
The Elements
- Zucchini, in fact! You’ll want 2 kilos, about 4 medium zucchini. A mixture of zucchini and yellow summer time squash would paintings properly too.
- Spaghetti or bucatini – I love this zucchini sauce very best with lengthy pasta shapes. Spaghetti and bucatini are each superb selections!
- Further-virgin olive oil – For sautéing the zucchini. It is helping the squash prepare dinner down right into a wealthy, flavorful sauce.
- Shallots and garlic – They upload savory intensity of taste.
- Beaten crimson pepper flakes – For warmth. Be at liberty to skip them if you happen to’re delicate to spice.
- Pecorino or Parmesan cheese – It provides richness and umami taste. I in my view counsel the pecorino (I really like its funk right here!). However if you happen to stay Parmesan available, you’ll be able to use it as an alternative. It’s nice on this recipe too.
- Lemon juice and zest – For vivid, tangy taste.
- Contemporary basil and/or mint – Those aromatic herbs make this pasta style recent and summery. Use each, or make a choice your favourite.
- And salt and pepper – To make all of the flavors pop!
To find all the recipe with measurements underneath.
The Means
I’ve to credit score Smitten Kitchen as my inspiration for this zucchini pasta recipe. I noticed Deb use sautéed grated zucchini to create a pasta sauce a couple of years in the past. I’ve sought after to increase my very own twist on it ever since.
I’m so satisfied I in spite of everything did, as a result of this zucchini pasta sauce is critically scrumptious! Right here’s how I make it:
- Get started by means of grating the zucchini. I do that at the huge holes of a field grater, however you need to use a meals processor if you happen to want. Switch the grated zucchini to a blank kitchen towel or paper towel, and wring out the surplus moisture.
- Then, sauté the zucchini with the shallots and crimson pepper flakes for 15 to twenty mins, or till the mix is thick and jammy. Stir within the garlic.
- In the meantime, prepare dinner the pasta in a big pot of salted boiling water in keeping with the package deal’s directions. As a substitute of draining the pasta, scoop it immediately into the skillet with the zucchini. Toss to mix the zucchini with the pasta.
- Make a calmly creamy sauce by means of including reserved pasta water and the cheese to the skillet. Prepare dinner, tossing, for two to a few mins, or till the pasta is definitely lined.
- In any case, season to style. Upload the lemon juice and zest and extra salt, pepper, and cheese, as desired.
Serve with recent basil leaves, mint, extra lemon zest, and extra cheese on best!
To find all the recipe with measurements underneath.
What to Serve with Zucchini Pasta
This zucchini pasta recipe is a good looking summer time dinner. Experience it along focaccia or garlic bread, or pair it with a salad. Any of those recipes could be nice:
Garage
Retailer leftover pasta in an hermetic container within the fridge for as much as 3 days. Reheat it within the microwave or at the stovetop. If wanted, upload a touch of water to loosen the sauce.
Extra Favourite Zucchini Recipes
Were given extra zucchini to make use of up? Take a look at this sort of simple zucchini recipes subsequent:
Zucchini Pasta
Serves 4
This zucchini pasta recipe is a recent summer time dinner that you’ll be able to make in half-hour! You’ll be able to get started by means of grating the zucchini. Then, you’ll be able to sauté it till it chefs down right into a calmly creamy sauce for the pasta. Contemporary herbs, lemon, garlic, and crimson pepper flakes upload vivid, savory taste to this easy, scrumptious dish.
Save you your display screen from going darkish
-
Grate the zucchini at the huge holes of a field grater. Switch to a blank kitchen towel and wring out the surplus moisture.
-
Warmth the olive oil in a big skillet or Dutch oven over medium warmth. Upload the shallot, zucchini, salt, crimson pepper flakes, and a number of other grinds of pepper. Prepare dinner, stirring on occasion, for 15 to twenty mins, or till the mix is thick and jammy. Stir within the garlic.
-
In the meantime, prepare dinner the pasta. Deliver a big pot of salted water to a boil. Get ready the pasta in keeping with the package deal directions, cooking till al dente.
-
Scoop the cooked pasta immediately from the cooking water into the pan with the zucchini, booking the pasta cooking water. Upload ½ cup of the reserved pasta water and the cheese to the pan with zucchini. Prepare dinner, stirring, for two to a few mins, or till a calmly creamy sauce coats the pasta, including extra pasta water as wanted.
-
Stir in 2 tablespoons lemon juice and the lemon zest. Season to style, including extra lemon juice if desired.
-
Serve crowned with the herbs, the reserved lemon zest, and extra cheese.