We’re severe once we say that is our favourite dinner of all time! This rooster enchilada skillet has all the vintage flavors and is made with rotisserie rooster and enchilada sauce, able in beneath half-hour. We like to best it with bitter cream, avocado, and tortilla chips.
One-pot foods are our jam, particularly one-pot foods in a skillet. Our Mexican enchilada skillet and lemon rooster skillet are two of our favorites and this recipe used to be created with the ones as our inspiration.
Our objective in growing this recipe used to be to make a handy guide a rough meal that wasn’t missing in taste and we’ve carried out it!
What You Want for Rooster Enchilada Skillet
Be sure you scroll the entire manner right down to the recipe card to get the overall aspect listing and written recipe.
A big skillet: you want a big skillet, it’s within the title! We advise the use of a big and deep skillet that has a canopy. A deeper skillet makes it more straightforward to combine with out making a large number.
Rotisserie rooster: stay issues simple through the use of shredded, store-bought rotisserie rooster. You’ll additionally use any cooked shredded rooster you to find on the grocery shop.
Enchilada sauce: our favourite store-bought enchilada sauce is Frontera logo, however any logo will do.
Our Fav
Deep Skillet
Use this skillet to your favourite one pot foods or different range best recipes.
Substitutions + Permutations
- Protein: Switch rooster for floor turkey or pork for a special twist.
- Veggies: Be at liberty so as to add bell peppers, zucchini, or different veggies of your selection.
- Tortilla: Corn tortillas can also be changed with flour ones if most well-liked.
FAQ
What if I don’t have enchilada sauce available?
Should you don’t have store-bought enchilada sauce you’ll be able to substitute it with home made enchilada sauce, too. It’s a easy recipe!
Can I exploit inexperienced enchilada sauce for this recipe?
Sure, be at liberty to make use of inexperienced enchilada sauce rather than crimson. It’ll trade the flavour however it’ll even be scrumptious.
Garage Suggestions
Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. When reheating, achieve this over low warmth, including a dash of water or broth to retain moisture.
Can I freeze this skillet?
Prepare dinner the skillet as directed. Hang on including the cheese after which let it cool totally. Then, switch the skillet to a freezer-safe container and freeze it for as much as 3 months.
Take a look at it Out!
One-Pot Collection
Our One-Pot Collection options healthy primary foods made totally in a single pot. They’re made with minimum elements and little effort however gets you giant taste and a scrumptious meal!
Learn how to Serve this Skillet
Drizzle with bitter cream or a dollop of guacamole for additonal creaminess or serve along a side road corn salad with tortilla chips for crunch.
We extremely counsel pairing with a chilly lager or a zesty margarita to finish the meal.
One-Pot Rooster Enchilada Skillet
Made with pantry staple elements and a rotisserie rooster, this rooster enchilada skillet is made in a single unmarried pot!
Prep:20 mins
Prepare dinner:30 mins
General:50 mins
Elements
- 1.5 tablespoons avocado oil
- ½ huge white onion diced
- 1.5 teaspoons coarse sea salt separated
- 5 garlic cloves minced
- 1 lb. shredded rooster we used rotisserie rooster
- 15 ounces. black beans tired and rinsed
- 1.5 cups frozen corn
- 2 cups enchilada sauce
- 1.5 cups chunky salsa
- 1.5 teaspoon floor cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon favourite scorching sauce not obligatory
- 4 small corn tortillas lower into triangles
- 1.5 cups of shredded Mexican combine cheese
Non-compulsory Toppings
- Undeniable Greek yogurt
- Contemporary cilantro
- Avocado
Directions
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Preheat the oven to 400ºF.
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Warmth avocado in an oven-safe huge skillet over medium/prime warmth. Upload the onion when the oil is aromatic and season with ¼ teaspoon of salt. Saute for 3-4 mins.
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Upload garlic to the onion and saute for an extra minute.
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Flip warmth to medium and upload the rooster, black beans, and corn to the skillet and stir all the elements in combination.
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Get ready the sauce. Upload the enchilada sauce, salsa, cumin, chili powder, paprika, and scorching sauce to a bowl and whisk the elements in combination till mixed. Pour the sauce into the skillet. Convey the mix to a steady simmer.
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Subsequent, fold the tortillas into the mix so they’re totally submerged within the enchilada sauce.
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Best with cheese, switch the skillet to the oven, and bake for 15-20 mins or till the cheese has melted and the sauce is effervescent over the perimeters.
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Take away from the oven and let it relaxation for 5-10 mins. Best with not obligatory toppings.
Guidelines & Notes
- We used shredded rotisserie rooster however be at liberty to make use of leftover rooster or get ready rooster sooner than making the rooster. You’ll make rooster at the stovetop, oven, Rapid Pot, or within the crockpot.
- What salsa and scorching sauce is used will resolve the spice degree of the enchilada skillet
Diet information
Energy: 491kcal Carbohydrates: 48g Protein: 37g Fats: 18g Fiber: 11g Sugar: 9g
Pictures: pictures taken on this publish are through Ashley McGlaughlin from The Safe to eat Viewpoint.