Colourful Lime Bars | Bold Kitchen

You’ve all (I suppose) had lemon bars sooner than however as of late we’re speaking about lemon bars’ colourful dual…LIME BARS.

That’s proper, shortbread cookie flavored crust crowned with an out of this world, sweet-and-tart custard lime filling baked and chilled to perfection. Those lime bars are without equal summertime deal with that’s assured to marvel and enjoyment your family and friends. Sure, they are able to simply be made gluten-free and dairy-free, too!

Those gorgeous lime bars are more uncomplicated to make than you assume, however take slightly of time and care so make sure to learn during the directions, any substitutions, and all of my pointers as you get started baking. I am hoping you’re keen on them up to we do!

The whole lot you’ll want to make those lime bars

Those beauties are bursting with lime taste due to a lot of contemporary lime juice, and feature the very best quantity of sweetness. Right here’s what you’ll want to lead them to:

• Sweetener: you’ll want granulated sugar for the lime custard filling, and a bit of natural maple syrup to sweeten the shortbread base.
• Lime: those bars pack a lot of colourful lime taste from each contemporary lime juice and lime zest.
• Eggs: we’re the usage of 4 entire eggs within the filling to assist reach the custard-like texture.
• Flour: a bit of all-purpose flour is helping set the filling, and advantageous blanched almond flour creates the shortbread crust.
• Butter & oil: you’ll want a couple tablespoons of butter for the filling, plus a bit of coconut oil within the crust to assist each set smartly with the correct quantity of moisture.
• Meals coloring: if you wish to make the filling a festive inexperienced colour, be at liberty so as to add a couple of drops of man-made dye-free inexperienced meals coloring! That is, in fact, non-compulsory.
• Baking staples: don’t disregard the vanilla extract and salt within the base!
• For topping: I love to best the bars with powdered sugar and additional lime zest for a gorgeous glance.

Can I lead them to gluten-free?

Sure! Merely change the all objective flour within the filling for 1:1 gluten-free all objective flour.

What about vegan or dairy-free?

You’ll be able to exchange the butter within the filling with vegan butter to stay the lime bars dairy-free, however please observe that those bars can’t be made vegan as a result of I don’t have an alternative choice to the eggs within the filling.

The way to make the most productive lime bars

1. Combine the filling. Get started through the usage of blank palms to rub in combination the lime zest and the sugar in a medium pot to infuse the sugar with lime taste. Whisk the lime-sugar aggregate within the pot with lime juice, eggs, and flour till there are not more streaks of egg, then set it apart.
2. Bake the crust. Combine all the crust components in a medium bowl till a thick crumb texture paperwork. Press it into an 8×8 inch pan coated with parchment paper, and bake till quite golden brown at the edges.
3. Cook dinner the filling. Whilst the crust is cooking, position the pot with the filling over medium-low warmth and whisk continuously till the combination thickens. Take away it from the warmth, then pour the filling thru a sieve over a medium bowl and mash it during the strainer with a spoon.
4. Bake the bars. Stir the butter into the nice and cozy filling till melted, and upload your meals coloring (if the usage of). Pour the combination over the nice and cozy crust and unfold calmly with a spatula. Bake bars till the filling is ready and infrequently jiggly.
5. Cool (then cool once more). Let the bars cool to room temperature for 1-2 hours, then refrigerate for a minimum of 2 hours.
6. Best & serve. Mud the bars with powdered sugar and sprinkle additional lime zest in the event you’d like, then slice the usage of a blank, sharp, rainy knife and serve!

Don’t disregard those useful pointers

Lemon and lime bars could be a little bit tough on account of how cushy the filling is, however with those simple pointers you’ll have highest lime bars each time:

• Use the precise pan. You’ll want to use an 8×8 inch pan, no longer 9×9, as a result of 9×9 will probably be create bars which might be too skinny.
• Whisk the eggs totally. Whilst you whisk your eggs into the filling aggregate, be certain to take action till there aren’t any white streaks. Differently, you might finally end up with white streaks within the bars once they’re baked.
• Upload the filling to WARM crust. Don’t let the crust cool to room temperature sooner than including the filling, another way the filling would possibly seep into the crust and items of the crust would possibly drift into the filling layer.
• Don’t overbake. Overbaking the lime bars would possibly lead them to crack at the tops.
• Cool, then refrigerate. You’ll want to cool the bars totally to room temperature sooner than refrigerating them. Differently, the tops would possibly crack from the temperature alternate.

The important thing to chopping lime bars

Since the filling in lime bars is cushy, you’ll need to slice them into bars the usage of a pointy, rainy knife (as I discussed). Blank and rainy the knife after every slice to make certain that the bars lower cleanly!

Beneficial equipment for this recipe

See extra of our go-to kitchen necessities right here!

The way to retailer & freeze lime bars

• To retailer: position leftover lime bars in an hermetic container and position within the refrigerator for as much as 4 days. If you’re stacking the bars, upload a sheet of parchment paper in between the layers to forestall sticking. You’re going to most likely want to upload further powdered sugar on best of the bars sooner than serving as it’s going to dissolve into the bars within the refrigerator.
• To freeze: wrap the bars smartly and position them in a freezer-safe bag or container sooner than hanging them within the freezer and easily allow them to thaw within the refrigerator sooner than taking part in. They must keep just right within the freezer for as much as 2 months.

Extra bars & brownies you’ll love

Get all of my bar recipes right here!

I am hoping you’re keen on those colourful lime bars! If you are making them make sure to go away a remark and a score so I know the way you loved them. Revel in, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Excellent For You, Once in a while Indulgent, and Completely By no means Dull Recipes for Each and every Meal of the Day

Prep Time 20 mins mins

Cook dinner Time 20 mins mins

General Time 7 hours hours 40 mins mins

ServesServes 16 servings

Colourful lime bars with a scrumptious shortbread base and a wonderfully candy and tart lime custard filling. Those gorgeous lime bars can simply be made gluten-free and dairy-free, and are additional particular with a bit of powdered sugar and lime zest on best. Without equal summer time deal with!

Components

• For the lime base:
• 1 cup (200g) granulated sugar
• 2 tablespoons lime zest
• ½ cup (100g) contemporary squeezed lime juice (you’ll want 6 to ten limes, relying on how giant the limes are)
• 4 massive eggs
• ¼ cup (30g) all-purpose flour*
• 2 tablespoons salted butter (or vegan butter), at room temperature
• 1 to 4 drops of man-made dye-free inexperienced meals coloring (non-compulsory, to get a shiny inexperienced colour)
• For the shortbread base:
• 1 ½ cups (168g) advantageous blanched almond flour
• 3 tablespoons melted coconut oil (or sub melted vegan butter or common butter)
• 2 tablespoons natural maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• For serving:
• Powdered sugar, for dusting
• Further lime zest, non-compulsory

Directions

• Preheat the oven to 350 levels F. Line an 8×8 inch sq. pan (DO NOT USE 9×9 inch as it’ll be too giant). NOTE: It’s vital to make use of an 8×8 inch as a 9×9 inch pan could also be too giant.

• In a medium pot, upload the sugar and lime zest and use blank palms to rub the combination in combination for roughly 30 seconds so the lime releases into the sugar and infuses it with taste. Subsequent, upload the lime juice, eggs, and flour and whisk in combination till the combination is easily mixed and no streaks of egg stay. Don’t upload within the butter or meals dye but. Set the pot apart.

• In a medium bowl, upload the almond flour, coconut oil, maple syrup, vanilla extract and salt. Combine in conjunction with a fork till it paperwork a pleasing thick crumb texture. Upload to the pan and use your palms to calmly press down into the pan. Bake for 8-9 mins till the crust is quite golden brown at the edges. Take away from the oven and put aside to chill for five mins. Stay warmth within the oven.

• Whilst the crust chefs, position the pot over medium-low warmth and whisk continuously till the combination thickens and coats the again of a spoon, about 6 to eight mins. As soon as the combination has thickened, take away from warmth.

• Position a sieve (advantageous mesh strainer) over a medium bowl. Pour aggregate into the sieve and use a spoon to paintings and mash down the filling during the stainer.

• Within the bowl with the nice and cozy lime filling, stir within the butter till melted and a couple of drops of inexperienced meals dye to reach a colourful inexperienced colour, if desired. In an instant pour the combination over the nice and cozy crust and tilt the pan or unfold with a spatula to calmly distribute the lime filling. Position the pan again within the oven and bake for some other 8 to 11 mins till the filling is ready and infrequently jiggly when the pan is gently shaken.

• Permit bars to chill at room temperature for 1 to two hours, then switch to the refrigerator and kick back for a minimum of 6 hours or as much as 2 days.

• Mud with powdered sugar and lower into 16 bars the usage of a blank, sharp, rainy knife. Blank and rainy the knife after every lower. Hectic, nevertheless it is helping to get the very best lower! Upload a bit of additional lime zest on best if you wish to have a bit of additional zing.

• To retailer: Position leftover bars in an hermetic container and position within the refrigerator for as much as 4 days. If you’re stacking the bars, upload a sheet of parchment paper in between the layers to forestall sticking. You’re going to most likely want to upload further powdered sugar on best of the bars sooner than serving as it’s going to dissolve into the bars within the refrigerator.

Recipe Notes

To stay bars dairy unfastened: Use vegan butter on this recipe.
*To stay bars gluten unfastened: Use a gluten unfastened 1:1 all objective flour instead of common all objective flour within the lime custard aggregate.

Diet

Serving: 1lime barEnergy: 173calCarbohydrates: 18.5gProtein: 3.8gFats: 10gSaturated Fats: 4.1gFiber: 1.3gSugar: 14.6g