We’ve been on a comfortable fall breakfast kick and I’m now not mad about it. With the times feeling shorter and cold mornings right here, there’s in point of fact not anything reasonably like a heat, tremendous nourishing breakfast to get up to.
Are you in a position for an exquisite baked oatmeal that tastes like dessert?! Excellent. I necessarily took my pumpkin pie recipe as inspiration and made it into an implausible baked oatmeal that tastes like pumpkin pie for breakfast!
This pumpkin baked oatmeal has the entirety you must need in an oatmeal bake. It’s full of comfy spices, is completely candy, and has the BEST texture that looks like a pass between pumpkin bread and oatmeal. I first examined the recipe a few months again with our complete workforce and the three people fell in LOVE.
Since then I added a ravishing, gentle cream cheese glaze for an additional deal with and this recipe briefly changed into one in all my fav oatmeal bakes I’ve ever made. The most productive portions? It makes use of an entire can of pumpkin, so that you received’t really feel such as you’re losing that ultimate little bit! I additionally examined it as pumpkin oatmeal truffles and it got here out implausible. Sidney and Viggo devoured up the truffles for breakfast one week so you recognize they’re successful.
Make a batch on your breakfast meal prep this week and be at liberty to avoid wasting for later in case you’d like! Watch your kiddos (or your roommate) consume.
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Fall in LOVE with pumpkin pie (for breakfast)
This hearty and scrumptious pumpkin baked oatmeal grew to become out even higher than I may just’ve imagined. It’s:
- Made with a whole can of pumpkin, so no want to let any pass to waste! Pumpkin provides an enormous spice up of diet A, diet C, antioxidants, and fiber, so you recognize you’re getting the products with the entire can on this recipe.
- Simple to grow to be truffles, which is Sidney and Viggo’s favourite solution to devour it.
- Freezer-friendly and nice for meal prep! Experience all of it week or freeze slices for fast breakfasts down the street.
The whole lot you’ll want to make pumpkin baked oatmeal
This warming pumpkin oatmeal bake is in point of fact the very best solution to get up. It’s flavorful, filling, and SO simple to make. Right here’s the entirety you’ll want to make it:
- Pumpkin puree: as I discussed, you’ll want one entire can of pumpkin puree on this recipe. Be at liberty to additionally make your individual pumpkin puree the usage of this educational!
- Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
- Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and natural maple syrup. You’ll be able to additionally use brown sugar instead of the coconut sugar.
- Rolled oats: the important thing to highest baked oatmeal! Be at liberty to make use of gluten loose rolled oats to stay the recipe gluten loose.
- Spices: an entire tablespoon of pumpkin pie spice?! Sure, please. See underneath for a very easy solution to make your individual, too.
- Baking staples: don’t omit the vanilla extract, baking powder (now not soda!) and salt.
- Non-compulsory additions: I really like to combine in chopped pecans and most sensible the baked oatmeal with an attractive cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and just a little milk. So excellent!
Make your individual pumpkin pie spice
When you don’t have store-bought pumpkin pie spice you’ll merely blend in combination 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Simple!
Can I take advantage of fast or metal lower oats?
I’d now not suggest the usage of metal lower oats since the texture of this pumpkin oatmeal bake is probably not very other. Be at liberty to make use of fast oats in case you have them readily available, however I’d suggest including a little greater than the recipe requires.
Scrumptious techniques to jazz up your pumpkin oatmeal bake
This pumpkin pie baked oatmeal is superb for including your fav mix-ins and toppings! Listed below are a few of my fav techniques to experience it:
- Change the glaze: I really like this served heat with peanut or almond butter unfold on most sensible, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
- Get comfy: serve a slice of the baked oatmeal in a bowl with just a little milk. OMG!
- Make it indulgent: be at liberty to throw in ½ cup chocolate chips prior to baking. Pumpkin + chocolate chips = fit made in heaven.
Wish to make pumpkin oatmeal truffles?
It’s really easy and nice for children! Sidney and Viggo LOVED this baked oatmeal as truffles. Merely:
- Prep your pan. Upload muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
- Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — you will have to get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 mins till the oatmeal cups are set and experience!
Storing guidelines
Make certain the pumpkin baked oatmeal has cooled utterly, after which quilt the pan with tinfoil prior to shifting it to the fridge. It’ll keep excellent lined within the fridge for 4-5 days. You’ll be able to additionally shop person slices in hermetic boxes for ease, and easily reheat person slices within the microwave for 30-60 seconds.
Freezer-friendly pumpkin baked oatmeal
- To freeze: as soon as the baked oatmeal has utterly cooled, lower it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You’ll be able to additionally freeze all of the baked oatmeal for later by means of wrapping it neatly and putting it within the freezer.
- To reheat: whilst you’re in a position to devour it, position an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave secure dish and microwave it at 30 2d durations for 1-2 mins. To reheat all of the baked oatmeal, merely reheat it within the oven for 20-25 mins at 350 levels F whilst it’s lined with tinfoil.
Extra oatmeal recipes to check out
Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!
I’m hoping you’re keen on this pumpkin pie baked oatmeal recipe! If you are making it make sure you go away a remark and a ranking so I know the way you loved it. Experience, xo!
Pumpkin Pie Baked Oatmeal
Comfy and scrumptious pumpkin baked oatmeal that in point of fact tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up an entire can of pumpkin puree and is full of warming spices. Choices so as to add chopped nuts and an attractive cream cheese glaze for an additional deal with! The easiest wholesome breakfast for fall that is freezer-friendly.
Elements
- For the rainy components:
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1 ¼ cup milk of selection
- ⅓ cup coconut sugar (or sub brown sugar)
- ¼ cup natural maple syrup
- 1 teaspoon vanilla extract
- For the dry components:
- 2 ½ cups old style rolled oats, gluten loose if desired
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- Non-compulsory mix-ins:
- Non-compulsory, however advisable: ½ cup chopped pecans
- Non-compulsory cream cheese glaze:
- 2 tablespoons softened cream cheese
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk of selection, to skinny glaze
Directions
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Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.
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In a big bowl, whisk in combination the pumpkin, eggs, milk of selection, coconut sugar, natural maple syrup, and vanilla till neatly blended.
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Upload the dry components to the bowl with the rainy components: oats, pumpkin pie spice, baking powder and salt. Combine till blended, then fold in chopped pecans, if the usage of.
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Pour combination into ready pan and easy most sensible. Bake for 35-45 minutes or till the sides are reasonably golden brown and the center is about. Permit to chill for 10 mins whilst you are making the non-compulsory cream cheese glaze, if the usage of.
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In a small bowl, whisk in combination the softened cream cheese, powdered sugar, vanilla and milk till easy. Drizzle over the baked oatmeal and most sensible with further chopped pecans, if desired. Minimize into slices and experience! Serves 6-8.
Recipe Notes
Be at liberty to skip the cream cheese glaze: I really like this served heat with peanut or almond butter unfold on most sensible, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally glorious served in a bowl with just a little milk. OMG!
Make it indulgent: be at liberty to throw in ½ cup chocolate chips prior to baking. Pumpkin + chocolate chips = fit made in heaven.
Diet
Serving: 1serving (with out nuts or glaze)Energy: 290calCarbohydrates: 54.7gProtein: 8.3gFats: 4.8gSaturated Fats: 0.9gFiber: 6.7gSugar: 21.5g
Recipe by means of: Monique Volz // Bold Kitchen | Images by means of: Devour Love Eats
This publish used to be at the beginning revealed on October 4th, 2022, and republished on September twenty seventh, 2023.