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HomeHealthy FoodBreakfast Potatoes Recipe - Love and Lemons

Breakfast Potatoes Recipe – Love and Lemons


This breakfast potatoes recipe is straightforward to make within the oven! Completely crispy and flavorful, the potatoes are a scrumptious facet dish for breakfast or brunch.


Breakfast potatoes


What’s to not love about breakfast potatoes? They’re crispy at the outdoor, creamy within the center, and seasoned to perfection with smoky, savory spices.

They’re SO easy to make, they usually style nice with almost about any breakfast meals. Pancakes? Scrambled eggs? Sure, please!

You’ll to find my simple breakfast potatoes recipe under. It’s certainly one of my favourite breakfast dishes, best for big day brunches and on a regular basis breakfasts alike.

I be offering two diversifications within the recipe. If you happen to like, you’ll be able to merely roast the potatoes with salt, pepper, and spices. OR you’ll be able to toss the roasted potatoes with sautéed onions and bell peppers. Each variations are scrumptious, so select whichever sounds very best to you!


Breakfast potatoes recipe ingredients


Breakfast Potatoes Recipe Elements

Able to cook dinner? Right here’s what you’ll want:

  • Potatoes, in fact! I really like to make use of small yellow or crimson potatoes on this recipe as a result of they cook dinner up with crispy skins and comfortable, creamy interiors. Greater Yukon gold potatoes or russet potatoes will paintings right here too. Simply chop them into 1/2-inch items earlier than roasting.
  • Smoked paprika and garlic powder – Those pantry spices infuse the potatoes with smoky, savory taste.
  • Crimson pepper flakes – For warmth.
  • Additional-virgin olive oil – It provides richness and is helping the potatoes crisp up within the oven.
  • Sautéed onion, garlic, and crimson bell pepper – Those sautéed veggies are non-compulsory, however they in reality amp up the flavour on this recipe. I extremely counsel including them!
  • Cilantro – For recent taste. If you happen to don’t have cilantro readily available, switch in different recent herbs like parsley or chives.
  • And salt and pepper – To make all of the flavors pop!

In finding all the recipe with measurements under.


Potato chunks on a baking sheet


Methods to Make Breakfast Potatoes

My manner for make breakfast potatoes is straightforward! Right here’s the way it is going:

First, prep the potatoes. Minimize them into 1/2-inch chunks and unfold them on a big baking sheet covered with parchment paper.

Must I peel the potatoes?

Nope! I like to recommend NOT peeling the potatoes for this recipe.

The skins assist the potatoes get extra-crispy as they bake. After all, if you desire to peel, be happy.


Hands tossing chopped potato with spices


Toss the potatoes with olive oil, smoked paprika, garlic powder, crimson pepper flakes, salt, and pepper. Organize them in one layer, leaving a bit of house round every one.

  • Tip: If the potatoes are too crowded at the pan, they’ll steam within the oven, they usually received’t crisp up as they bake.

Bake the potatoes in a 425°F oven for half-hour, or till golden brown and crisp across the edges. Prevent right here and consume the crispy potatoes as they’re, or make the non-compulsory sautéed peppers and onions.

If you happen to’re including the peppers and onions, warmth a bit of olive oil in a medium skillet over medium warmth. Upload the onions, bell peppers, and garlic and cook dinner till comfortable and flippantly browned, 5 to eight mins. Take away the veggies from the warmth, stir within the potatoes, and sprinkle with cilantro.

In any case, season to style. Experience!


Breakfast potatoes in a skillet


What to Serve with Breakfast Potatoes

Those crispy potatoes are a scrumptious facet dish for breakfast and brunch. For a easy breakfast, serve them with sunny-side-up eggs, poached eggs, or a very simple tofu scramble. If you happen to’re making a bigger brunch, serve them along any of those recipes:

Spherical out the meal with a fruit saladpancakes, or French toast!

Those Southwest potatoes also are nice in a breakfast burrito. Take a look at including them to this breakfast burrito with black beans, veggies, and scrambled eggs, or use them in a vegan breakfast burrito as a substitute.

Make-Forward and Garage Directions

I really like those breakfast potatoes very best simply once they pop out of the oven. However if you wish to cause them to forward (or when you find yourself with leftovers), they’ll reheat reasonably neatly.

  • To retailer: Seal the potatoes in an hermetic container and retailer them within the fridge for as much as 3 days.
  • To reheat: Heat the potatoes in a 350°F oven or air fryer to assist them crisp up.


Breakfast potatoes recipe


Extra Simple Potato Recipes

If you happen to love those crispy breakfast potatoes, take a look at this kind of simple potato recipes subsequent:

Breakfast Potatoes

Prep Time: 10 mins

Prepare dinner Time: 35 mins

Overall Time: 45 mins

Serves 4

Those simple roasted breakfast potatoes are a super facet dish for breakfast or brunch! They are crispy at the outdoor, creamy within the center, and seasoned to perfection with smoky, savory spices.

Not obligatory sautéed onions & peppers

  • ½ teaspoon extra-virgin olive oil
  • ½ yellow onion, chopped into ½-inch items
  • 1 crimson bell pepper, stemmed, seeded, and chopped into ½-inch items
  • 2 garlic cloves, chopped
  • cup chopped recent cilantro, for serving
  • Sea salt and freshly flooring black pepper

Save you your display from going darkish

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Position the potatoes at the baking sheet. Drizzle with olive oil and sprinkle with the smoked paprika, garlic powder, crimson pepper flakes, salt, and several other grinds of pepper. Toss to coat and unfold flippantly at the baking sheet.

  • Roast for half-hour, or till golden brown and crisp across the edges. Prevent right here and serve as-is or combine with sautéed onions and peppers.

  • Make the onions & peppers: Warmth the olive oil in a medium skillet over medium warmth. Upload the onions, peppers, and garlic and sauté till comfortable and flippantly browned, 5 to eight mins. Take away from the warmth, stir within the potatoes and sprinkle with cilantro. Season to style with salt and pepper and serve scorching.

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