I attempted to stay the flavour profile very similar to an Italian pork or veal ragu through the usage of a base soffritto of celery, onion, and carrot plus a grating of nutmeg and a few bay leaves for that all-is-well-with-the-world homely lasagne style. The opposite an important factor used to be some hidden blitzed mushrooms, a vegetable Leo typically hates however that upload meatiness right here with out if truth be told tasting mushroomy. There may be sweetness from Marsala (or use the dregs of a bottle of port or dessert wine if that’s what you could have), and I made up our minds to make use of pink lentils as a substitute of Le Puy or inexperienced as a result of they prepare dinner down faster and feature a tender nursery-food appeal.