Pizza Quinoa Casserole – Are compatible Foodie Unearths

When you’re in search of a dinner that packs within the protein, you’re going to adore this Pizza Quinoa Casserole!

This one-pot meal is made totally in a single dish. That’s proper sell off the whole thing right into a casserole dish, give it a stir, sprinkle on some cheese and pepperoni and bake.

This pizza quinoa casserole is an OG Are compatible Foodie recipe that we just lately retested and re-photographed. It strikes a chord in my memory about why I fell in love with meals running a blog and that meals may also be inventive and a laugh!

What You Want for Pizza Quinoa Casserole

The bottom of this recipe is made with quinoa and marinara sauce. Italian seasoning, garlic, and onion give it a zesty Italian taste, after which the toppings.

We’re all concerning the toppings! Best with parmesan and mozzarella cheese after which we added pepperoni slices for much more protein.

Pizza Quinoa Casserole Diversifications

I’ve made this recipe a handful of instances for my circle of relatives, and I like including in additional veggies proper into the quinoa combination. Mushroom is a winner and you’ll be able to even do bell pepper.

Cheese – be at liberty to make use of a pizza mix cheese or switch for some other shredded cheese.

Toppings – when you’re now not into pepperoni, you’ll be able to go away the ones out or switch them for one thing else akin to peppers and onions, mushrooms, olives, or flooring sausage.

Garage

Retailer leftovers in an hermetic container for as much as 5 days within the refrigerator. To reheat: switch the casserole onto a microwave-safe dish and microwave for round 60 seconds.

Are you able to freeze this casserole?

Cook dinner the casserole as-directed. Then, tightly hide it and freeze it for as much as 3 months.

The way to Serve this Casserole

I love to let my casserole take a seat for roughly 10 mins after it comes out of the oven to let the whole thing settle a little. That means, whilst you slice it, it helps to keep its shape. Best with recent or dried oregano and crimson pepper flakes.

Serve this subsequent to a Spring salad combine or a Caesar salad.

Meat Enthusiasts Pizza Quinoa Bake

This protein packed meal is made with all of your favourite meat fanatics pizza flavors and has a quinoa base for essentially the most scrumptious and wholesome casserole ever! 

Prep:15 mins mins

Cook dinner:1 hour hour

General:1 hour hour 15 mins mins

Fats 19

Carbs 28

Protein 17

Elements

• 1.5 cups raw white quinoa rinsed
• 24 ounces. marinara sauce
• 1 cup water
• 2 teaspoons Italian seasoning
• 3 cloves garlic minced
• ½ medium white onion minced and separated
• 2 cups shredded mozzarella cheese
• ⅓ cup grated parmesan cheese
• 6 ounces. pepperoni

Directions 

• Preheat the oven to 375ºF.

• Upload the quinoa, marinara sauce, water, Italian seasoning, garlic, and onion to the casserole dish. Stir all the substances in combination till mixed and the quinoa is submerged within the sauce.

• Duvet the casserole dish and bake for Half-hour.

• Stir the casserole, wipe the perimeters so the sauce doesn’t burn, and re-cover the casserole. Bake for an extra 20-Half-hour or till nearly the entire liquid has absorbed and the quinoa sprouts.

• Discover the casserole and lightly unfold the cheese over the casserole. Best with pepperoni and bake exposed for an extra 10 mins.

• Take away from the oven and let it leisure for 10 mins. If the casserole nonetheless turns out ‘watery’ hide the casserole whilst it rests.

• Best with dried oregano and experience.

Pointers & Notes

• The ratio of water to quinoa will have to be 1.5 cups quinoa to 4 cups liquid. When you don’t have sufficient marinara, exchange it with water or broth.
• The water may also be changed with broth for additonal taste.
• When you’d like a spicier casserole, upload ½-1 teaspoon of crimson pepper flakes in step #2.
• If don’t have marinara sauce or pizza sauce, you’ll be able to use undeniable, canned tomato sauce. Simply make sure to upload two additional teaspoons of Italian seasoning together with ½ – 1 teaspoon additional of salt.

Diet info

Energy: 352kcal Carbohydrates: 28g Protein: 17g Fats: 19g Fiber: 4g Sugar: 4g