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HomeHealthy EatingLemon Garlic Hen – A Couple Chefs

Lemon Garlic Hen – A Couple Chefs


This lemon garlic hen recipe is creamy, dreamy and the very best dish to provoke any person! You’ll need to lick your plate blank.

Lemon Garlic Chicken

If there’s one recipe that’s a certain hit in our space, it’s creamy hen. And this one is an absolute circle of relatives favourite: do that creamy lemon garlic hen! The hen is lined in spices and pan fried till comfortable and juicy, then crowned with a snappy pan sauce made with lemon, garlic and slightly cream. It wows everybody, whether or not you’re cooking to provoke or simply whipping up a weeknight meal. (This one is on repeat in our space!)

What you want for lemon garlic hen

This creamy lemon garlic hen recipe is understated to position in combination in a skillet. The elemental concept is to take hen cutlets, season them and pan fry them for a couple of mins, then make a easy creamy sauce with lemon and garlic.

  • Protein: Boneless skinless hen cutlets or breasts
  • Spices: Oregano, onion powder, garlic powder, salt and pepper
  • Pantry: Olive oil, garlic
  • Dairy: Butter, milk, heavy cream
  • Contemporary components: Lemon, parsley (for garnish)
  • Apparatus: Huge skillet
  • Time: 25 mins
Lemon Garlic chicken

A be aware on serving dimension

This recipe makes 4 modest servings, so should you’ve were given very hungry eaters or extra other folks to meals, imagine making 1.5 instances or double the recipe. If this is the case, use an excessively huge skillet and pan-fry the hen in batches.

The best way to butterfly hen

For this lemon garlic hen, you’ll need to purchase hen breasts which are already butterflied into cutlets or butterfly it your self. Why? Hen breasts are regularly very thick, making them difficult to cook dinner calmly. Chopping the hen breast in part horizontally (butterflying it) makes thinner items that cook dinner extra calmly, are more straightforward to devour, and are higher seasoned.

You’ll purchase a hen breast already butterflied, which is marked at the package deal as butterflied or “cutlets”. If you purchase common hen breasts, you’ll butterfly them your self! Right here’s what to do:

  • Position your hand excessive of the hen breast.
  • Use a pointy knife to scrupulously slice the breast horizontally, leaving the brink intact so it could actually open up like a guide (or butterfly!).
  • Spread the hen breast like a guide, then for cutlets, lower alongside the fold to split the 2 halves (each and every part is a cutlet). To make calmly thick hen, you’ll duvet the hen with plastic wrap and evenly pound the hen with a mallet or heavy pan to make it even (we didn’t do this for this recipe).
Lemon Garlic Chicken

Purchase natural hen if conceivable

The most productive hen to shop for is natural hen. In keeping with the USDA, natural hen is lift in dwelling stipulations accommodating their herbal behaviors (like the power to graze on pasture), fed 100% natural feed and forage, and now not administered antibiotics or hormones.

Purchasing natural hen makes certain that it’s the absolute best high quality meat that used to be raised sustainably, and it is usually freed from chemical substances and components! It’s each the healthiest and tastiest choice for consuming.

Aspects to make it a meal

This lemon garlic hen makes a quick and simple dinner, paired with some simple facet dish recipes! Listed here are some tasty facet dishes which are easy to whip up along this hen:

Lemon Garlic Chicken

Less difficult hen recipes

Tell us within the feedback underneath what you bring to mind this hen recipe. Our children like it, and it at all times impresses at a cocktail party! Listed here are a couple of simpler hen recipes you’ll love:

This lemon garlic hen recipe is…

Gluten-free.

Print

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Description

This lemon garlic hen recipe is creamy, dreamy and the very best dish to provoke any person! You’ll need to lick your plate blank.


  • 2 boneless skinless hen breasts or 4 cutlets (about 1 pound, natural if conceivable)*
  • 1 teaspoon kosher salt
  • Freshly floor black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 garlic cloves, minced
  • ¾ cup heavy cream
  • ¼ cup milk
  • Zest of 1/2 lemon plus 1 tablespoon recent lemon juice, plus lemon slices for garnish
  • Contemporary parsley, finely chopped, for garnish


  1. Pat the hen dry with a paper towel. If the use of breasts, slice them in part horizontally (should you purchased cutlets, skip this step). Sprinkle the hen on either side with the salt, pepper, garlic powder, onion powder, and oregano.
  2. Upload the olive oil to a big skillet and warmth over medium warmth. Upload the hen and cook dinner for three to five mins in keeping with facet, till browned on either side. When the inner temperature is 165°F, or the middle is not purple, take away to a plate.
  3. Soften the butter in the similar pan over medium low warmth. Upload the garlic and cook dinner for 30 seconds to at least one minute till the garlic is evenly browned and aromatic. Upload the cream, milk, lemon zest, and lemon juice and simmer for two to three mins, stirring and scraping, till thickened moderately. Go back the hen to the pan and heat each and every facet for 1 minute. Serve straight away, with sauce spooned over. If desired, garnish with finely chopped recent parsley and lemon slices.

Notes

*This recipe makes 4 modest servings, so should you’ve were given very hungry eaters or extra other folks to meals, imagine making 1.5 instances or double the recipe. If this is the case, use an excessively huge skillet and pan-fry the hen in batches. 

  • Class: Major dish
  • Means: Stovetop
  • Delicacies: Hen
  • Nutrition: Gluten Loose

Key phrases: Lemon garlic hen, garlic lemon hen

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