Snickerdoodle Pumpkin Pie | BODi

Pumpkin pie generally makes an look a couple of times 12 months and for the general public that’s sufficient, making an allowance for the quantity of sugar, eggs, evaporated milk in a pie plus the whipped cream topping.

Scrumptious to make certain, but it surely’s … so much.

What if we informed you that you’ll be able to make a creamy, silky, delectable pumpkin pie that’s more fit, extra nutritious, and a dessert you’ll be able to have greater than two times a 12 months? (It’s true!)

How? With Snickerdoodle Shakeology!

It has robust superfood substances (like every our Shakeology flavors) and it’s gluten-free, low-glycemic, and has no synthetic colours, flavors, or preservatives.




Snickerdoodle Shakeology

Delight in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.




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Along with Shakeology, our pumpkin pie is loaded with nice stuff like banana, almond butter, natural pumpkin puree, and spices.

You don’t even must skip the whipped topping!

To make a more fit whipped topping upload ¼ cup aquafaba (chickpea liquid) and a couple of tsp. maple syrup to a medium blending bowl; beat with an electrical mixer on top pace for approximately 5 mins or till stiff peaks shape.

Professional tip: Get much more Snickerdoodle Shakeology recipes right here!

Snickerdoodle Pumpkin Pie

Servings 8 servings, 1 slice each and every

• 15
  ounces. / 425 g
  100% pumpkin puree
• 1
  massive
  banana, reduce into chunks
• 1
  scoop
  Snickerdoodle Shakeology
• ½
  cup / 120 ml
  water
• 2
  Tbsp.
  all-natural almond butter
• 1
  Tbsp.
  natural maple syrup
• 1
  Tbsp.
  extra-virgin coconut oil
• 1
  tsp.
  pumpkin pie spice mix
• 1
  tsp.
  natural vanilla extract
• 1
  (9-inch / 23-cm)
  Graham cracker (or whole-wheat) pie crust

1. Position pumpkin, banana, Shakeology, water, almond butter, maple syrup, oil, spice mix, and extract in blender; quilt. Mix till clean.

2. Pour into pie crust. Refrigerate for two hours or till set.

3. Reduce into 8 equivalent slices. Serve straight away or refrigerate in an hermetic container for as much as 24 hours, or freeze for as much as 1 month.

No Dairy (ND), Vegan (V), Vegetarian (VG)

The Vitamin Details field under supplies estimated dietary data for this recipe.*

* General Sugar 10 g, Added Sugar 5 g

Vitamin Details

Snickerdoodle Pumpkin Pie

Quantity Consistent with Serving (1 slice)

Energy 227
Energy from Fats 99

% Day-to-day Worth*

Fats 11g17%

Saturated Fats 3g19%

Sodium 175mg8%

Carbohydrates 28g9%

Fiber 4g17%

Sugar 10g11%

Protein 5g10%

* % Day-to-day Values are in accordance with a 2000 calorie vitamin.

Container Equivalents (Common)
½ Pink
1 Yellow
2 tsp.

Container Equivalents (Vegan)
½ Pink
1 Yellow B
2 tsp.

2B Mindset Plate It!
Revel in as an occasional deal with. Make sure to observe it.