Chocolate Chai Greek Yogurt Cheesecake Bars

October 18, 2023

Fantastically swirled chocolate chai Greek yogurt cheesecake bars are without equal fall dessert. With about 20 mins of hands-on time, they’re simple to make, too.

With a crunchy chocolate graham cracker crust, easy cheesecake filling, and deeply spiced chocolate chai swirl, there’s such a lot to like about those cheesecake bars.

Whilst they will glance fancy, that is this sort of easy dessert recipe. We make the most of the meals processor for each the crust and the cheesecake filling – we examined this recipe with out it, however for the creamiest cheesecake bars, a meals processor (or high-speed blender) in reality is vital.

Whilst the crust bakes within the oven, whip up the creamy filling, set some apart to become a chocolate chai model, swirl the 2 in combination, and bake. The flavors mingle whilst the bars sit back, and we like them instantly from the refrigerator! Those cheesecake bars are simple to whip up for a mid-week deal with but spectacular for any vacation birthday party (a amusing pie selection for Thanksgiving!).

What You Want for those Greek Yogurt Cheesecake Bars

There are 3 portions to those creamy cheesecake bars. Right here’s what you want for each and every:

Graham Cracker Crust

The bottom of those cheesecake bars is a chocolate graham cracker crust made with graham crackers, butter, and cocoa powder. After we examined this recipe, including slightly little bit of cocoa powder in reality introduced out the chocolate chai taste of the cheesecake swirl.

Cheesecake Base

The bottom of those swirled cheesecake bars comes along with cream cheese (you should definitely are the use of the block-style cream cheese), simple Greek yogurt (as an alternative of bitter cream), natural maple syrup for slightly sweetness, an egg white to assist the whole lot bind in combination, and a touch of vanilla for taste.

Chocolate Chai Swirl

We’ll reserve slightly little bit of the cheesecake base to combine along with melted chocolate chips, coconut oil, and chai spices. That is layered on most sensible of the cheesecake base to create the beautiful swirl!

Before and after photos of the chocolate graham cracker crust.

Substitutions for Cheesecake Bars

There are a couple of simple techniques to customise those Greek yogurt cheesecake bars:

Crust: As a substitute of a conventional chocolate graham cracker crust, merely forget the cocoa powder or make those cheesecake bars with a gingersnap cookie crust or a shortbread crust. For a gingersnap cookie crust (most fall taste!!), practice the crust directions in our pumpkin cheesecake bars recipe. For a shortbread crust, practice the crust directions in our apple pie bars recipe.

Spices: Use any or all the spices we come with within the recipe (or use 1 teaspoon of our chai spice combine as an alternative). Don’t like ginger? Go away it out! Love cinnamon? Upload much more! Overlook the spices totally for chocolate swirled cheesecake bars.

Pumpkin Spice: Substitute all the spices on this recipe with 1 teaspoon of our do-it-yourself pumpkin pie spice for chocolate pumpkin spice Greek yogurt cheesecake bars.

Two photos of how to make a swirl on top of cheesecake bars.

swirling cheesecake bars

Developing a stupendous swirl on most sensible of cheesecake bars (or any cheesecake!) is more uncomplicated than you assume. Listed below are a couple of guidelines:

You wish to have two colours of cheesecake combination for a easy swirl design. Put aside 1/3 to at least one/2 cup of the white cheesecake combination and set it apart. Differentiate this reserved combination through including melted chocolate, spices, and so on. to it prior to swirling it into the obvious combination.
Create a checkerboard with the darker cheesecake combination and use a toothpick to swirl the colours in combination.
Have amusing with it! If it’s no longer best possible, don’t fear – it is going to nonetheless style nice.

Chocolate chai cheesecake bars before they are baked.

FAQ

Do cheesecake bars wish to be refrigerated?

Sure, cheesecake bars wish to be refrigerated. This is helping them arrange in order that they slice into neat squares and helps to keep them contemporary.

How lengthy must you wait to chop cheesecake bars?

For neat squares, wait till the bars are totally chilled via. This most often takes about an hour of cool time at room temperature and any other 2 hours within the fridge. When you use a steel pan, you’ll pace issues up through putting the pan of bars within the fridge 20 mins after taking them out of the oven. When you used a tumbler or ceramic pan, let the bars cool totally at room temperature prior to refrigerating to steer clear of the pan breaking from the temperature exchange.

Garage

Cheesecake bars have to cool prior to serving anyhow, so do your self a choose and make those bars forward of when you want to serve them. After cooling totally, tightly quilt the pan of bars with plastic wrap and refrigerate for as much as 2 days prior to chopping and serving. In case you have any leftover cheesecake bars, retailer in an hermetic container within the fridge for as much as 5 days.

Freezing Cheesecake Bars

Those swirled cheesecake bars freeze splendidly. As soon as totally cooled, minimize the pan of cheesecake bars into squares, position in one layer on a baking sheet, and freeze till totally frozen. Take away the bars from the freezer, wrap in my view in aluminum foil or plastic wrap to stop freezer burn, and position into freezer-safe container. Freeze for as much as 3 months.

A chocolate chai cheesecake bar on a plate.

Serving Tips

Scrumptious as a day snack or for dessert, serve those chocolate chai Greek yogurt cheesecake bars instantly from the refrigerator as-is, or for slightly one thing additional, most sensible them with a dollop of whipped cream, drizzle of chocolate sauce, sprinkle of sea salt or chai spices, or chocolate shavings.