Peanut Butter Twix Cups are without equal dessert made with 3 healthy layers – an oat cookie layer, peanut butter caramel, and chocolate.
Those Peanut Butter Twix Cups are a variation of our viral No-Bake Oat Cups however with a Twix twist! They’re made with a “cookie” base, a peanut butter caramel heart, and an easy chocolate topping.
Those aren’t your moderate Halloween chocolates. They’re in reality gluten-free pleasant and made with out subtle sugar.
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We knew when creating those scrumptious cups that we needed them to resemble considered one of our favourite sweet bars – Twix! So? We Instacarted ourselves some Twix Bars together with a couple of pantry staples for just a little taste-test so shall we get started recipe checking out!
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Further phrases practice.
What You Want for PB Twix Cups
The cookie base of those cups is constructed from floor oat flour, almond flour, maple syrup, and just a little peanut butter. You’ll be able to simply grind your individual oats or purchase oat flour.
The center layer is a peanut butter caramel layer made with peanut butter, maple syrup, and coconut oil.
The highest layer is very similar to a chocolate magic shell made with chocolate chips and coconut oil.
Substitues & Diversifications
Lead them to gluten-free: make sure you use a licensed gluten-free oat flour, to make those g/f.
Lead them to vegan: use dairy-free chocolate chips.
Switch the nut butter: if you’ll’t do peanuts, we propose almond butter or cashew butter.
Instance Identify Textual content
Are those gluten unfastened?
What must I do if my base layer is simply too thick?
In case your oat layer is simply too thick or crumbly, be at liberty so as to add 1 teaspoon of water at a time.
How do you’re making those flavor extra “true” Twix?
Switch the peanut butter for cashew butter to make the middle layer flavor extra like caramel.
Garage
We propose storing your Twix cups within the freeze, for easiest effects. Switch them into an gallon-size plastic bag or hermetic container and retailer them within the freezer for as much as 3 months.
Thaw: while you’re able to devour, let your cups take a seat at the counter for five mins to thaw.
