21 Forms of Squash Recipe

Forms of squash pass WAY past butternut and zucchini! Stay studying to discover ways to prepare dinner a few of my favourite summer time and iciness squash types.

What number of several types of squash have you ever attempted? There’s excellent reason why to move past butternut and zucchini. Every number of summer time or iciness squash has its personal distinctive style and texture, and it lends itself properly to other cooking strategies and dishes. Delicata squash wouldn’t be my first selection for soup, for instance, however acorn squash or kabocha can be incredible. I may now not stuff a patty pan squash, however I’d sauté it to make a scrumptious aspect dish.

Underneath, I’m breaking down 21 commonplace forms of squash and sharing my favourite tactics to prepare dinner them. I am hoping this information encourages you to check out a wide range that’s new to you, opening up contemporary probabilities for your kitchen.

Forms of Iciness Squash

Butternut Squash

For those who’ve simplest attempted the sort of forms of squash sooner than, it’s almost definitely butternut. This well-liked iciness squash has beige pores and skin and company orange flesh with a evenly candy taste. You’ll be able to additionally acknowledge it by way of its lengthy, immediately neck and small seed hollow space.

As forms of iciness squash pass, butternut is extremely flexible. The peeled and cubed squash can also be roasted, sautéed, steamed, or simmered into soups and curries. You’ll be able to additionally halve the squash and roast it minimize aspect down. The comfortable roasted flesh is a scrumptious addition to pureed soups, sauces, and truffles. Take a look at the usage of this squash in the sort of recipes:

Acorn Squash

Acorn squash is some other commonplace iciness squash selection. This tulip-shaped squash has skinny, darkish inexperienced pores and skin and yellow-orange flesh that has a moderately stringy texture.

Acorn squash’s ridges make it tricky to peel, so my favourite option to get ready it’s to roast it in halves or quarters with the surface on. The roasted squash is an excellent fall or iciness aspect dish, or it may be filled and served as a chief. Its comfortable flesh may also be utilized in pureed soups, sauces, and dips.

Those recipes be offering a perfect creation to running with acorn squash:

Delicata Squash

Of the entire forms of iciness squash, delicata is my favourite. You’ll be able to acknowledge it by way of its small dimension, its rectangular form, and its unique cream-colored pores and skin with inexperienced stripes. I like running with this squash as a result of its skinny pores and skin is fit for human consumption, which means that you simply don’t need to peel it. Plus, when cooked, its darkish yellow flesh is extremely candy and creamy. It has the nickname “candy potato squash” for a reason why!

I maximum continuously roast this squash, even though you’ll additionally sauté it and steam it. Take a look at it in those recipes:

Kabocha Squash

Often referred to as Eastern pumpkin, kabocha squash is frequently utilized in Asian cuisines reminiscent of Eastern and Thai. Even though you’re in all probability to seek out it at farmers markets and traditional grocery shops within the fall and iciness, many Asian markets in the USA lift it year-round.

This squash has a squat form and clean pores and skin with delicate ridges. A gloomy inexperienced kabocha is pictured right here, however this kind of squash may additionally have faded inexperienced or orange pores and skin. Its flesh is darkish orange, with a starchier, chalkier texture and nuttier taste than butternut or acorn. Like delicata, kabocha squash’s skinny pores and skin is fit for human consumption.

This squash is excellent for roasting, steaming, and including to curries and soups. I like to make use of it in those recipes:

Honeynut Squash

This super-cute iciness squash selection has the form of a mini butternut with darkish orange/inexperienced pores and skin. A move between a butternut and a buttercup squash (extra in this selection beneath!), it has candy and creamy darkish orange flesh.

A excellent rule of thumb for honeynut squash is that you’ll get ready it as you can butternut. Peel and dice it sooner than cooking, or slice it in part and roast it minimize aspect down sooner than including the flesh to sauces or soups. It will paintings effectively in any of those recipes:

Spaghetti Squash

Identified for its stringy flesh, spaghetti squash is a kind of squash not like every other. Weighing as much as 5 kilos, spaghetti squash is ovular and levels in colour from cream to vivid yellow. When roasted, its evenly candy flesh divides into skinny strands that mimic pasta.

Take a look at my go-to way for methods to prepare dinner spaghetti squash. Then, serve it as a facet dish dressed with olive oil and sea salt, or best it with pesto, marinara, or your favourite pasta sauce to make it a meal. It’s additionally scrumptious in those spaghetti squash recipes:

Buttercup Squash

For those who inquire from me, buttercup squash is an underrated iciness squash selection. It has amazingly candy and creamy vivid orange flesh, which yields implausible soups, sauces, and truffles. It appears to be like very similar to kabocha squash from the out of doors, however it has a faded inexperienced circle at the backside, virtually as though there’s a smaller faded squash inside of a bigger, darker one. For those who see one on the marketplace this season, be certain that to check out it!

With its unique form, this squash can also be tricky to peel, so I like to recommend roasting halves minimize aspect down with the surface on. Scoop the comfortable flesh out of the surface, and use it in any of those recipes:

Carnival Squash

Carnival squash is an acorn squash selection with thick, colourful pores and skin. I in finding that its flesh has a tendency to be sweeter and moderately creamier than that of a normal acorn.

On account of its ridged form, this kind of squash is hard to peel. I love to slice it into halves or quarters and roast it with the surface directly to function a facet dish or stuff. You’ll be able to additionally puree the comfortable, cooked flesh into sauces or soups. Carnival squash works effectively in those recipes:

Turban Squash

Turban squash has brilliant orange, inexperienced, and cream coloring. Very similar to buttercup, it looks as if two squashes in a single, with a large base and smaller cap on best. Its pores and skin is hard and thick, so I don’t suggest peeling it. As a substitute, get ready this squash as you can buttercup, or experience it as a festive fall ornament as a substitute of cooking with it. It has a gentle taste in comparison to different forms of squash, so it wouldn’t be my first selection for the usage of in candy or savory dishes.

Forms of Summer season Squash

Zucchini

For those who’re aware of any of the forms of summer time squash on this submit, you indubitably know zucchini. This well-liked veggie has darkish inexperienced, skinny pores and skin and dense white flesh with a mildly candy taste. It’s a flexible vegetable to stay for your kitchen. You’ll be able to sauté it, grill it, roast it, upload it to baking recipes, and even consume it uncooked.

A few of my favourite zucchini recipes come with grilled zucchini, roasted zucchini, filled zucchini boats, zucchini noodles, and zucchini fritters. And I’ll by no means flip down a slice of chocolate zucchini bread!

Yellow Squash

Straightneck yellow squash is the commonest number of summer time squash you’ll in finding at grocery shops and farmers markets. It has very refined, faded yellow pores and skin and a sweeter, fruitier taste than zucchini. I like to sauté this squash till comfortable and serve it as a facet dish—in finding my favourite way on this sautéed yellow squash recipe.

You’ll be able to additionally upload uncooked squash to salads (take a look at this pesto pasta salad recipe!), simmer it in vegetable soups, julienne or spiralize it to make veggie noodles, or upload it to grilled vegetable skewers. Moreover, it’s a perfect change for zucchini in baked items like zucchini cakes and zucchini bread.

Patty Pan Squash

I like patty pan squash as it’s simply. so. CUTE! Its flesh is denser than that of zucchini or yellow squash, however it has a identical style. Relying at the selection, its actual form and coloring can range. Some patty pan squashes are faded inexperienced and tulip-shaped, whilst others are darker and resemble a scallop-edged flying saucer. Some are the scale of the palm of your hand, whilst others are slightly larger than 1 / 4.

Like different forms of summer time squash, patty pan is incredible sautéed, grilled, or roasted. Take a look at this sautéed patty pan squash recipe to show it into a very easy aspect dish.

Zephyr Summer season Squash

Zephyr squash, a move between a yellow crookneck squash and a delicata squash–acorn squash hybrid, has a particular look. It’s lengthy and slim, and whilst the higher part is yellow, the blossom finish is most often inexperienced. However its glance isn’t the one particular factor about it. Johnny’s Decided on Seeds, the corporate that first bred it, describes its taste as “strangely scrumptious” and “nutty.” Get ready this distinctive squash as you can commonplace yellow squash or zucchini.

Mexicana Summer season Squash

This gray-green Mexican zucchini is well-liked amongst growers for its prime yields, ease of harvest, and robust illness resistance, however you’ll like it for its comfortable flesh and nutty taste. Take a look at sautéing it or tossing it at the grill!

Striped Zucchini

Do you know that now not all zucchini glance the similar? They’re now not pictured right here, however golden zucchini are continuously to be had at farmers markets. You’ll be able to establish them by way of their darkish yellow pores and skin and company flesh.

Much less commonplace are striped zucchini, which come with the Dario and Safari types (pictured above). With their white or gentle inexperienced stripes, those patterned squash are a deal with to have a look at. Use them as you can common inexperienced zucchini.

Spherical Zucchini and Squash

Those summer time squash types pass by way of many names. There’s yellow One Ball squash, inexperienced 8 Ball, and faded, striped Ronde de Great. They all are forms of around zucchini or summer time squash. Their form makes them highest for stuffing, however you’ll additionally grill, roast, or sauté them as you can common zucchini.

Extra Forms of Squash to Know

I’ve highlighted a few of my favourite forms of squash above, however there are nonetheless others that you may in finding at your marketplace or retailer. Glance out for…

Hubbard Squash

Hubbard squash is also the most important of the forms of squash in this checklist. It in most cases weighs 12 to fifteen kilos, and every now and then extra! This iciness squash selection has a around heart and pointed pointers, with bumpy flesh that can be blue-green, darkish inexperienced, or orange. On account of its huge dimension, it’s a very good ornamental squash, even though its orange, fairly grainy flesh may be well-suited to soups and purees.

Purple Kuri Squash

Purple kuri squash, often known as Hokkaido squash, is a toddler Hubbard squash selection. It has evenly candy, nutty, and clean orange flesh with a colourful orange pores and skin. Get ready it as you can kabocha squash, or check out it on this kuri squash soup!

Yellow Crookneck Squash

You’ll be able to acknowledge crookneck squash by way of its feature curved neck and vivid yellow, bumpy pores and skin. It has greater seeds than straightneck squash, however its company flesh and wealthy, buttery taste make it scrumptious nevertheless. Take a look at it sautéed!

Chayote Squash

Lots of the forms of summer time squash on this submit glance identical…now not chayote squash! This faded inexperienced selection is pear-shaped, and it has crisp, company flesh now not not like that of a cucumber, even though it’s additionally nice cooked. Local to central Mexico, it shines in salads and sautés.

Costata Romanesco

This ridged, striped zucchini is an Italian heirloom selection. It has a nutty taste and is superb uncooked or cooked. Thinly sliced, it could be scrumptious in a easy zucchini salad.

Cousa Squash

Hailing from the Center East, faded inexperienced cousa squash has a sweeter taste than common zucchini. The small summer time squash are quick, squat, and gently tapered from stem to blossom finish. Left to develop greater, they turn out to be ovular, identical in form to spaghetti squash. The small squash are ideal for stuffing, however you’ll additionally roast or sauté them like zucchini.

What are your favourite forms of squash? Let me know within the feedback!