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HomeHealthy Food15 Delicata Squash Recipes for the Season – A Couple Chefs

15 Delicata Squash Recipes for the Season – A Couple Chefs


Those delicata squash recipes are deliciously a laugh techniques to consume this candy root veggie! Make it roasted, fries, salads, soups and extra.

Delicata squash fries

Were given delicata squash? This seasonal root vegetable is taking the arena through hurricane. Why? It’s clear-cut to arrange and its taste is strong, buttery, and candy. It’s really easy to prepare dinner, it provides butternut squash a run for its cash! Listed below are our best delicata squash recipes for the season when you in finding a couple of at your farmers marketplace or grocery. It’s so clear-cut to roast, make into fries, and use for soups, salads and extra!

However first, what’s delicata squash? Delicata squash is a rectangular wintry weather squash this is creamy-white to yellow in colour, with colourful inexperienced and orange stripes. Delicata has suitable for eating pores and skin, making it really easy to prepare dinner with out a peeling required. The flavour may be very candy, with a wealthy, wet texture very similar to a candy potato. This sort of squash has turn out to be in style prior to now decade, and you’ll in finding it at many mainstream grocery retail outlets and farmers markets.

And now…the highest delicata squash recipes!

Extra squash recipes

Love squash? Listed below are a couple of extra squash recipes to check out:

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Description

The most efficient delicata squash recipe? Fries! Those will turn out to be a quick favourite, particularly with the creamy sauce for dipping.


For the delicata squash fries

  • 2 kilos delicata squash (2 medium to huge)*
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Contemporary floor black pepper

For the sauce

  • ½ cup bitter cream
  • 2 tablespoons Mexican scorching sauce (we adore Cholula)
  • 1 teaspoon soy sauce or tamari
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon dried dill


  1. Preheat the oven to 450°F.
  2. Wash the squash. Lower it in 1/2 lengthwise, then use a spoon to scoop out the seeds. Lower each and every 1/2 into 1/2-inch half-moon formed slices.
  3. Position the slices in a bowl. Combine with the olive oil, kosher salt, and numerous contemporary floor black pepper.
  4. Line a baking sheet with parchment paper. Position the squash at the sheet in one layer.
  5. Roast for 20 to twenty-five mins till soft and fairly browned. Consume right away. (Retailer leftovers refrigerated and reheat in a 400°F oven.)
  6. Whilst the squash roasts, combine in combination the sauce elements. (Or change Lemon Tahini Sauce for a vegan or non-spicy choice.)
  7. Serve squash heat from the oven with the sauce.

  • Class: Facet dish
  • Manner: Roasted
  • Delicacies: American
  • Vitamin: Vegetarian

Key phrases: Delicata squash recipes, delicata squash recipe

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